tim willems

works with coffee farms, lives in music, likes to travel, drinks coffee, has a thing for wood and old and tattoos

[tim willems @timwillems]

@jimseven Also tracks humidity, which was important for my use, but which makes it more versatile too. There's a version with screen reader too: https://t.co/zIh9IRSwUP

[tim willems @timwillems]

@jimseven Used Minnow for a couple of years now in drying and fermentation areas, happy with configuration options and compatibility. https://t.co/MU4eJuw6JP

[M A N I Q U E A @_Morales_Roxy]

¡EL PUEBLO UNIDO, JAMÁS SERÁ VENCIDO! #SOSNicaragua #SOSINSS #nicaragua https://t.co/Xb8OOkSNmZ

[tim willems @timwillems]

@destandaard @demorgen https://t.co/JNyhRnH7JC

[tim willems @timwillems]

@Taylor_St Great! Thx for the connection! Hope you visit both of us soon :-)

[tim willems @timwillems]

@dennistang https://t.co/qqmJOFJFrx they have a cheaper one too which is less precise

[Barista Magazine @BARISTAMAGAZINE]

The 1st World Coffee Producers Forum, held in Medellin, Colombia, was a great success. Read the final declaration … https://t.co/6I6sCgv3RQ

[tim willems @timwillems]

@jesseraub “...can you explain me the whole menu?” seeing 30 people behind her and thought she was going to be looked down upon by staff and customers

[tim willems @timwillems]

@roasterjoe @trishrothgeb @charlesbabinski we score in .25 increments, that makes it a 16 point scale 85-88. How does that change anything?

[tim willems @timwillems]

@trishrothgeb @roasterjoe @charlesbabinski Because they want to please buyers? If the system was about feedback on aspects they would improve their cleanliness, acidity, sweetness,...

[tim willems @timwillems]

@trishrothgeb @roasterjoe @charlesbabinski Isn’t that the reason why we need to talk real words and not numbers? 82 = you mean coffee, 88 = you mean very good coffee.

[tim willems @timwillems]

@roasterjoe @charlesbabinski Wine is more or less the same, no? https://t.co/h86w3R0BAY

[tim willems @timwillems]

@roasterjoe @charlesbabinski Not really if you give them specific feedback on all the different aspects, don’t see how one generalised score helps in that aspect.

[tim willems @timwillems]

@roasterjoe @charlesbabinski Shit coffee, coffee, good coffee, very good coffee. Everything else is too specific anyway to not need descriptors or explanation.

[tim willems @timwillems]

@dublinbarista Grandaddy - Last place, Bonobo - Migration, The XX - I see you

[tim willems @timwillems]

.@americanair thank you for letting me check in two bags in BXL and now being stuck in PHL because of a luggage embargo for Central America

[tim willems @timwillems]

@Cosimonaut Whoop whoop! Qongrats!

[tim willems @timwillems]

@PeterGiuliano would love to be a fly on the wall to see and hear their reactions, curious to see how our own Viki Geunes will do

[tim willems @timwillems]

@chhendon I see flavour notes of Gestalt stone fruit appearing

[tim willems @timwillems]

@chhendon Best cup ever! But what is complex stone fruit?