Located in the city’s Rittenhouse Square neighborhood, the cozy restaurant draws inspiration from the rich cultural and culinary traditions of Basque country.
Join us tomorrow at @phillymagevents Philly Wine Fest! We’ll be serving our Brochetas de Atun with sweet potato, salsa verde, hot pepper purée, and enfrijolada to accompany the 500 more than 500 wines you can… https://t.co/yJl6rU6trZ
We’ll be opening for a special Mother’s Day brunch on Sunday May 12th! Treat your Mom to our $39 brunch buffet with optional $35 Mimosa bar for the table pictured 👆 Reservations are available on opentable of give us… https://t.co/mxcRXaj2MA
Chorifrito: our chorizo and beef sliders with Mahon cheese, roasted garlic aioli, and tomato escabeche. Available on our happy hour menu M-F from 5-7 and dinner menu 7 days a week! @ Tinto - Philadelphia https://t.co/B4jIZf0AOE
A staff favorite- Txuleta de Cerdo. Roasted pork chop wrapped in bacon with Papas a la Chapa, shistito peppers, romesco verde and green peppercorn jus 😍 @ Tinto - Philadelphia https://t.co/1LUSUmy8X2
You are shrimply the best! Camarones en chocolate with orange & red chile glaze is one of our favorite new additions to the menu. Let us know what you think! @ Tinto - Philadelphia https://t.co/y7XCTBrRj2
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Mother's Day is coming up! If you haven't made plans yet, treat mom to a special brunch at @tintophl. Enjoy exclusive Basque inspired brunch… https://t.co/TvOXnW5HEi