First time visiting @mplusmuseum - Hong King’s new modern art museum. Very cool collection. Still gotta find time to go back and see the Yayoi Kusama special exhibit. At least we got to see some of her signature pumpkins 🎃! #mplusmuseum#hongkong#ti… https://t.co/hNvw5DolQk
Late posting, but this was our amazing #Thanksgiving meal, thanks to the generosity of friends who hosted an incredible feast. What a treat to come back to this after our 3 days of “self-quarantine” period. Highlights included the crazy tender turkey (br… https://t.co/kNveWAxxdJ
I've started my blog series on #Valencia! Head on over to the blog (link in profile) to read the entire trip report, along with individual blog articles on the various restaurants we visited. #valencia#Spain#tinyurbantravels#tinyurvbanspain#tinyurban… https://t.co/MFuxs9hzVf
What did we eat during our 3-day “home #quarantine?” After almost a month in the US/Europe? Lots of Chinese take-out! 😅 Dim sum! Roast duck and Hainan chicken @chukfotaipan, truffle pan-fried dumplings @cheunghingkee, soup dumplings #xlb #🥟 from #din… https://t.co/ImYfhqQVKk
Ahhhh what a dream hotel room! 😍Bryan saw it and knew immediately that I would love it. I don’t remember the last time I played on a grand piano. 🎹 I am certainly a bit rusty, but I had sooo much fun. Hotel Greif #Bolzano#tinyurbanitaly#bolzano#ti… https://t.co/uSvrUMYzti
Raclettes are from northern alpine France in involve gooey table-side melted cheese, grilled potatoes, and (optionally) a cured meat. So fun and satisfying to eat, especially during cold weather. 🥶 #tinyurbanparis#tinyurbaneurope#tinyurbantravels #… https://t.co/xRtQodWCnW
Birthday lunch: even though I knew the sandwich was famous, I also love buckwheat galettes. Soooo, I ordered one of these as well. It was a massive galette filled with caramelized onions, emmenthal cheese, ham, and herbs. @chezalainmiammiam #tinyurbantra… https://t.co/e1HwX63sEY
On my birthday lunch I visited @chezalainmiammiam a sandwich stall in Paris’s oldest market @marchedesenfantsrouges to eat what has now become one of my favorite sandwiches in #Paris. Definitely get it with all the vegetables. I chose AOP comte cheese a… https://t.co/1rdYnliyGq
Warsaw’s old town is beautiful, most of it rebuilt after the city was basically destroyed during WWII. It was such a treat to get a walking tour from a local who grew up in the old town, showing us little corners of the city where he had personal childho… https://t.co/nSboKDwsnK
Uni pasta with frozen oyster 🦪, squid “noodles” w/ soy sauce, raw mantis shrimp, risotto w/ white truffles 😍, fassona beef w/ white truffles, house-made bread + grissini, grilled cheese “bao”, and our special table. We were the only people dining dur… https://t.co/lvkUtl1cta
Lovely lunch with panoramic views of the old town at Roof Garden Restaurant at Hotel Excelsior San Marco in #Bergamo They told us the casoncelli alla Bergamasca (little cheese-filled pasta pockets with bacon) was a very classic Bergamo dish. #tinyurbani… https://t.co/Nk7aVIyzpw