Tit$talks

typing… 💭

[Tit$talks @tits4tati]

I’m going to start living with intention moving on. I promise #lifestartsnow

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@leia_x7 They’re the ones panicking 😭

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4vr . Lit

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This could be us but you think photoshoot is childish

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@AgabiKevwe What’s your charge? I want to learn

[IGBO History & Facts @IgboHistoFacts]

“NO BROMATE!”

Have you ever stopped to wonder why those words are boldly written on most bread nylons in Nigeria?

Today, let’s talk about it.

Potassium bromate (KBrO₃) was once a common ingredient in bread-making. Bakers used it because it helped dough rise faster, made bread softer, and gave loaves that attractive, fluffy look.

But there was a serious problem, a dangerous one.

When bread isn’t baked at the right temperature or for long enough, bromate may not fully break down. That means traces of it remain in the bread we eat.

Over time, it can accumulate in the body. Scientific studies revealed that bromate is carcinogenic, it can cause cancer and also damage the kidneys.

For years, Nigerians unknowingly consumed bread containing this harmful substance. It was widespread because it was cheap and effective.

Then, everything changed. A woman decided it was time to put a stop to it.

Her name was Professor Dora Nkem Akunyili, who served as Director-General of NAFDAC from 2001 to 2008.

When she assumed office, Nigeria’s food and drug system was in chaos — fake products, unsafe additives, and weak regulation dominated the market. But Dora Akunyili was not one to ignore such dangers.

She launched investigations, sending officials to bakeries across the country to secretly collect bread samples. The findings were alarming.

A large portion of bread in circulation contained unsafe levels of bromate. That was all she needed to act.

In 2002, under her leadership, NAFDAC officially banned the use of potassium bromate in bread production across Nigeria.

But she didn’t stop at policy. She took the fight to the public — speaking on air, addressing the press, and openly naming offenders. She warned Nigerians that the very bread many families relied on daily could be harming their health.

The resistance was fierce. Many bakers pushed back. But she stood her ground.

NAFDAC carried out raids, shut down non-compliant bakeries, and educated the public. Gradually, things began to change.

Bakers adopted safer alternatives like ascorbic acid (vitamin C), and the label “NO BROMATE” became a symbol of safety and accountability. Today, many people don’t realize the impact of that decision.

Dora Akunyili was more than a regulator, she was a defender of public health. Her courage and integrity forced an entire industry to choose human life over profit.

So, the next time you pick up a loaf of bread and see “NO BROMATE” on the nylon, take a moment to remember the woman behind it.

Her name is Dora Akunyili.

She didn’t just enforce a policy.

She saved a generation.

[Tit$talks @tits4tati]

🥷🏻 still texting his ex - BLOCKED

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@Justtdavid_ Calm keh? There’s a reason why a chimney has an outlet through the roof and why a volcano erupts. Nobody is calming that down, so why should I call down ?????

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@thenihiin Digress. Just remind him of that embarrassing moment y’all swore never to talk about… Boom

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@Akir_a997 That’s literally the point of life!

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@Africanzabby Nbl 😪

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@GbemezAD I concur to this. Someone should tag the Nigerian government

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@GraceAdeyi68499 Still teaching my babe how to say “talk tomorrow “ instead of bye

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@DiianaD_ Following every account that likes my comment

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@notcee_fan You’ll never catch me begging for attention. I’d rather be depressed from solitary confinement

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@Still_learner Hiiii, I follow backkk

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@nickimoraa Allow him cut the line🙅🏽‍♀️ when he should be ngga no 7, I treated him like Ngga no 1.

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@haifah_er_abba Igbo people call it iberibe 🌚

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@dylmichaelc “Like/love”. I loke you or I live you !

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If u no see plan b, sabi plan B