In 2018, 13-year-old Jaequan Faulkner started a small business selling $2 hot dogs with $1 sodas and chips from a stand in front of his house in Minnesota.
But his small business was in jeopardy after someone reported him to the Minneapolis Health Department. Impressed by the young man’s drive, health inspectors decided to teach the young entrepreneur about proper food handling to assist him in getting his hot dog stand up to code.
The teen’s stand passed inspection, and it was the inspectors themselves who paid the $87 fee for his “short-term food permit."