Tennessee Wagyu

Providing Middle Tennessee with the best Wagyu Beef

[The Farmers' Almanac @FarmersAlmanac]

#BestDays tasks for August 25 - Bake, Cut Firewood, Cut Hair to Increase Growth, Mow... http://t.co/VEw0EBKs7N

[Tennessee Wagyu @TNWagyu]

Chenin Blanc Makes an Audacious U.S. Return via @nytimes http://t.co/6hHZK0tb2c

[Tennessee Wagyu @TNWagyu]

@TNBeefCouncil @ZesterDaily indeed!

[Tennessee Wagyu @TNWagyu]

5 Sauces To Ramp Up A #Steak Sandwich via @ZesterDaily http://t.co/UqVS4V3ZbH

[Tennessee Wagyu @TNWagyu]

Food Waste And #Beef Fat Will Be Making Airplanes Soar via @NPRFood http://t.co/CARu2AeTm8

[Tennessee Wagyu @TNWagyu]

#MusicCity Brings The Meats by @emfoodwire for @Tennessean http://t.co/1E7PRZS9VQ Psst, we see a few friends in this one.

[Tennessee Wagyu @TNWagyu]

12 Offbeat Brews For Summer’s Last Hurrah via @ZesterDaily http://t.co/bxeExeDt5x

[Tennessee Wagyu @TNWagyu]

A Peek Inside the World of Butterfly #Farming via @ModFarm http://t.co/jYidMt8v3V

[Tennessee Wagyu @TNWagyu]

Rise and Shine! It's time to feed the cows...

[Tennessee Wagyu @TNWagyu]

If you're in @DwtnFranklinTN this weekend, try @RedPonyFranklin @CorkandCow @eat55south for dinner!

[Tennessee Wagyu @TNWagyu]

“It’s great to be able to get such a great product that is grown right here in our backyards,”- @friedgoodness to @NashLifestyles about us.

[Tennessee Wagyu @TNWagyu]

Pick up the August issue of @NashLifestyles and learn about our #farm!

[Tennessee Wagyu @TNWagyu]

#FF @NashOriginals as they head into #NashvilleRestaurantWeek!

[Tennessee Wagyu @TNWagyu]

Cochon Butcher #Nashville Will Indeed Be Opening on August 29 via @EaterNashville http://t.co/XFbALU3QpA

[Tennessee Wagyu @TNWagyu]

#LocalFood Is Still A Niche. Can It Grow Beyond That? via @NPRFood http://t.co/RxmJplvotx

[Tennessee Wagyu @TNWagyu]

Meat Waste Is Worse For The Environment Than Vegetable Waste via @ModFarm http://t.co/nP4WOnHLv2

[Tennessee Wagyu @TNWagyu]

"We begin and end our day the same — feeding the cows." ~Tom Moon, #farmer

[Tennessee Wagyu @TNWagyu]

White Bordeaux is today's @nytfood #WineWednesday lesson http://t.co/Ccrjq1cPDs

[Tennessee Wagyu @TNWagyu]

September 2015 Events in #Tennessee via @tnhomeandfarm http://t.co/gAo37nkooT