I'm starting a new project: How To Thrive As You Age.
We hope you'll share your questions and your tips. We will weave them into our reporting.
Here's a link to share your thoughts..
https://t.co/abtWCMNqaR #healthylife
There's lots of ongoing research to better understand how #Food and nutrition can be integrated into #healthcare to promote better health
Tufts @TuftsNutrition launches new food-is-medicine center https://t.co/emh47ufHcV
My family is happy/not happy that I've cleared out the pantry and nudged my daughter to the sugar by filling 1/2 her @Starbucks pink drink with water!
https://t.co/UI1UaPImg2 @DrChrisVT
I loved sharing the back story, on how Dr. Uma Valeti pivoted from stem cells and cardiology to "growing" meat @UPSIDEfoods came to be on @CBSSunday#foodtech#climate https://t.co/uB93K8JRbP
Two companies have won USDA approval to sell meat grown directly from animal cells, without slaughtering animals @UPSIDEfoods@GOODMeat, and @NPRHealth@AubreyNPR team got a taste of both...
https://t.co/aNjtBxCD0k
@GoodFoodInst
Teaching nutrition without a kitchen, is like teaching swimming without a pool.
That's why my heart sings, seeing this amazing curriculum (combining nutrition +cooking) inside elementary school classroom @FoodPrintsDC@FRESHFARMDC
If you saw how much sugar or salt was in the products you're buying, would you think twice?
Lots of people like the idea of front-of-package food labels @CSPI@American_Heart
https://t.co/Yxde52MMtO
People used to call it 'lab grown' meat
Now it's 'cultivated meat' -- produced in a plant more akin to a brewery.
The @US_FDA has given 2 companies a greenlight and are waiting for @USDA mark of inspection
https://t.co/qmfJaUJbPp
🧵We urge @KPCC/@laist to pay truly competitive wages that reflect our skills and the changing economy. We’ll be back in bargaining this Friday fighting for a fair contract, and as always, we’ll keep you informed.
Here’s how you can help. #WeMakeKPCCLAist#1u
This is the first time I have met @NPRinskeep in person. I felt like Jimmy Olsen meeting Superman. (I’ve seen @erikaaaguilar & @LeilaFadel lots of times already.)
In 1968 a doctor published a letter in the New England Journal of Medicine, describing feeling sick from #Chinese food
Decades of confusion followed. Thanks to Tom Sherman of @GUMedicine@gumedcenter & #aapi chef @chefchrischeung for their insights
https://t.co/lVM8FKXIoj
New report calls for "structural change" at @US_FDA@DrCaliff_FDA says report will "inform a new vision for the FDA Human Foods Program" & will lay out new vision by Feb 2023 #Food@reaganudall
https://t.co/TjjF6xuGMA