My rundown of Victoria's Regional Restaurant of the Year finalists. The rise and rise of the set menu, mostly because of staff shortages. @theage@goodfoodAU https://t.co/42VF5sMFZV
For 30 years, Mildura restaurant Stefano's has displayed a modest clarity: the model is European (a genial stop for wayfarers and burghers), the food is Australian. Reviewed today for @GoodWeekendMag@goodfoodAU 🎩🎩 16/20
https://t.co/zXGDLEsQx6
Following being hit with a big #tax hike, Australians pay the world’s fourth-highest #beer tax behind Norway, Japan and Finland.
https://t.co/5dO76SXAoZ
With #FootandMouth disease circulating in Indonesia, the #Victorian government has launched an #emergency taskforce to prepare for an #outbreak in Australia.
https://t.co/XZ9rP5aJaa
What an epic whirlwind trip to Sydney for our inaugural red meat Value+d program in collaboration with @meatandlivestockaust and @straight_to_the_source!
#Beekeepers and #honey producers will have access to a $18 million compensation package as #hives are destroyed to stymie the spread of the #varroamite. https://t.co/WYP6t8Zapn
Proposed new guidelines vindicates Australia's red meat and livestock industry's concerns by confirming some fake meat companies have been doing the wrong thing and intentionally seeking to confuse consumers into buying their products @FarmOnline#redmeat
https://t.co/tzjbYqSry5