S L martin

[S L martin @toad2506]

@ClaireHasirci @Dickens12N @Gwenelope @KarenEMorgan @twmdavidson @maxine71 Great to catch up with my key stage three team they are awesome x

[S L martin @toad2506]

@Dickens12N @Jaynehenaghan @twmdavidson @Chris_Akin Congratulations you are a star x

[S L martin @toad2506]

@Dickens12N Yuk I would not only scream but run

[S L martin @toad2506]

@ClaireHasirci Looks fabulous x

[S L martin @toad2506]

@ClaireHasirci @twmdavidson @carolineasmith @Chris_Akin @ISPSchools Purple every time from me

[S L martin @toad2506]

@LaurenC82468607 Happy Birthday love the crown x

[S L martin @toad2506]

@Nicolaj16 @SabinaEsMut That looks amazing , so yummy .

[S L martin @toad2506]

@Nicolaj16 @SabinaEsMut It looks delicious

[S L martin @toad2506]

@Dickens12N Thank you so much for your kind words . Love the way Year 9 rise to the challenge of this project, their work is awesome.

[S L martin @toad2506]

@ClaireHasirci @carolineasmith @twmdavidson Mrs. H where did you find teapigs x

[S L martin @toad2506]

@Nicolaj16 @SabinaEsMut This dough was a bit wet , I have adjusted the recipe with less water for next, getting flour is the main issue, might have to resort to the Internet

[S L martin @toad2506]

Happy days first sour dough loaf baked

[S L martin @toad2506]

@ClaireHasirci They look great and I bet they tasted good as well x

[S L martin @toad2506]

@SabinaEsMut Thank you xx

[S L martin @toad2506]

@twmdavidson If you need more information let me know.

[S L martin @toad2506]

@twmdavidson The starter recipe is in replies to original post because I am an idiot. For the loaf 1/4 cup of starter 225g strong white flour plus 250ml water mix in bowl leave overnight add 225g more flour and knead , rest 10 mins knead , shape prove for 4 hrs bake 250 10 mins 220 until done

[S L martin @toad2506]

I used 1/4 flour with a scant 1/4 of water gave it a good stir and left it on the side covered with a tea towel for days you should see bubbles if not wait. Then feed with 1/4 cup flour and scant 1/4 cup of water each day for a week removing 2 tbs of the starter before you feed.