One thing I forgot to mention is that there’s also an option called “harigane,” which means “steel wire.”
regular < kata < barikata < harigane < kona (flour)
I’ve ordered “barikata” before, and it was so hard that it didn’t even feel like noodles. However, regular is too soft. That’s why I go with “kata” as my go-to option.
I’m too scared to ever order “kona (flour).”
This isn't a secret Ura-menu item, but it's something every fan of Kyushu-style tonkotsu ramen knows.
Tonkotsu ramen uses very thin noodles, only about 1 mm thick.
If you don't say anything, they come out cooked to the regular firmness. But I order mine "Kata" (firm), and the noodles come out like Italian pasta cooked very "al dente" (hard al dente).
You can also order "Barikata" (extra firm) or "Kona" (literally "flour"; they are boiled for just a few seconds, so the noodles are still almost raw in the middle). The price is the same whichever you choose.
When I go out for wagyu teppanyaki, the regular menu usually comes with garlic rice. One time, a friend of mine who was friends with the chef asked for Ketchup rice (rice stir-fried and seasoned with ketchup). It wasn’t on the menu.
I remembered that, and since most teppanyaki restaurants keep ketchup on hand, I started asking for Ketchup rice myself. About half the time, the resutaurants I visited made it for me. Some places did it for free, and others charged a little extra (less than 1,000 yen). Because it’s a dish made only for me, it tastes especially delicious.
That's right. In Japan, you can also drink on the beach, so Japanese people who go to Hawaii sometimes get into trouble with the police.
One interesting thing that's prohibited in Japan is camping (pitching a tent and sleeping in it). On many beaches in Izu, Shizuoka prefecture, camping is banned by local ordinance during the summer, and in many parts of Okinawa, as well as in national parks, you basically can't camp outside of designated campgrounds.
Since I have relatives in Okinawa prefecture, I’ve eaten mimigah (pig’s ear) many times. But most people from mainland Japan may never have tried it, and most Japanese people may not even know the word “mimigah.”
Okinawa and Fujian Province, aka Hokkien, have a long historical connection.
The Ryukyu-kan 琉球館 existed in Ming and Qing era, and re-built in 1992, in Fuzhou (officially called Rouyuan Station, 柔遠駅) was a facility where envoys and students from the Ryukyu Kingdom stayed and worked during the Ming and Qing dynasties. In today’s terms, it was something like an embassy and a trading house in one.
There are also records of people moving the other way, from Fujian, Hokkien, to Okinawa.
If you look into the Thirty-six Families of Kume, and do more research, you may find that a lot of things make sense. https://t.co/jPPXyQ0RqZ
@TravelBluez When it comes to food, maybe it's because Asia has the concept of "creative cuisine," so you can discover something new no matter when you visit? I wonder who came up with things like "dam curry"?
@GIS_IOIO@namu10642 일본에서 태어나서 다행이야. 중국인들이 경제 절정기에 "사람은 태어날 나라를 고를 수 없다"고 뽐내듯이 말하곤 했지. '헬조선'을 외치는 한국인들도 지금쯤 "사람은 태어날 나라를 고를 수 없다"고 생각하고 있겠지 (여기서 웃으면 됨).
Over the past 30 years, the number of overseas bases of Japanese companies (offices and factories, through direct investment) has increased 2.5-fold, and they have shifted to a style of earning money overseas. Since exports of goods from Japan are decreasing, it's simply a matter of looking at the current account balance, which nets out all income and losses, rather than the trade balance, to gauge Japan's earning power.