Tomric Systems, Inc

Our passion is helping you make better chocolate. Selmi equipment, packaging, bean to bar, cocoa beans, and the largest selection of molds in North America.

[PACK EXPO @packexposhow]

It’s been a long 18 months without trade shows, but LOOK at these halls! So incredible to see the industry back together! There really is no better place to see the latest technologies up close and personal than #PACKEXPOLasVegas and #HealthcarePackagingEXPO.

[PACK EXPO @packexposhow]

Move in is in full swing, folks! #PACKEXPOLasVegas

[Tomric Systems, Inc @TomricSystems]

We know this Easter is very different for most of us, but everyone at Tomric would like to wish you a very happy Easter. Keep your spirits high and have a happy (and safe) day…and of course eat lots of Easter chocolate!

[Tomric Systems, Inc @TomricSystems]

We've got our ducks in a row...literally. To celebrate the arrival of spring, our culinary team created this massive chocolate duck…and a few baby ducks to go along with it. You can grab one of the small duck molds for yourself on our website (search H-821).🦆🦆🦆

[Tomric Systems, Inc @TomricSystems]

Happy National Chocolate Covered Peanuts Day. Yes, it's a real holiday and yes, we're making some right now to celebrate. 🍫🥜#chocolate

[Tomric Systems, Inc @TomricSystems]

Take your skills to the next level with Executive Chef @KrissHarvey's class for pastry and chocolate professionals at Tomric's new Innovation Center in Buffalo, NY, Tuesday, April 30 - Thursday, May 2.

Register today: https://t.co/UW0KZduYpX

#chocolatier #pastrychef

[Tomric Systems, Inc @TomricSystems]

Chef Jérôme Landrieu and Tomric present: "Colorful Confections" Chocolate Training, taking place Tuesday, March 12 - Thursday, March 14 in Buffalo, NY. Register today: https://t.co/8FRMxgBZ4s

[Tomric Systems, Inc @TomricSystems]

Happy #NationalChocolateDay from your friends at Tomric!

[Tomric Systems, Inc @TomricSystems]

Few spots remaining! Register now for Tomric's three-day chocolate training event with master chef Ewald Notter. https://t.co/q6tgdWz2bl

[Tomric Systems, Inc @TomricSystems]

Visit the Tomric booth at #Packexpo for live demonstrations of the latest chocolate manufacturing technology.

[Tomric Systems, Inc @TomricSystems]

Excited @Recchiuti is adding a #Selmi Comfit Panner to his innovations lab. A true #chocolate pioneer, we can't wait to see what he creates.

[Michael Recchiuti @mrecchiuti]

Preparing for day two #training with @tomricsystems #chocolatewizard #pastrychef #instructor… https://t.co/JcatEcygbG

[Michael Recchiuti @mrecchiuti]

Now that's a #chocolatefountain on #demon @tomricsystems in #buffalo selmi_chocolate_machinery @… https://t.co/DfCVaQ7NZG

[Tomric Systems, Inc @TomricSystems]

Our latest blog post: How to Use Magnetic Transfer Molds to make decorated #chocolate pieces: https://t.co/WJiEXkhGJC

[ZPZ Food @zpzfood]

Learn all about the intricacies of making bean-to-bar chocolate with @TCHOchocolate https://t.co/Thmdp4l95M @MeganGiller

[CHOCOLATE ACADEMY™ @ChiChocAcademy]

Panning palooza! Chocolate Hazelnuts with Cacao Barry lactee Superieure 38% and blueberries with Cacao Barry... https://t.co/9vxuANBjQt

[The Chocolate Salon @ChocolateSalon]

6 easy steps to tasting chocolate like a connoisseur - @Independent @kashmiragander #chocolate #chocolatier #tasting https://t.co/bAg8NrPDIT

[Tomric Systems, Inc @TomricSystems]

Stock Up on Molds, Stack Up the Savings! FREE SHIPPING on online orders of $200 or More.

Shop now --> https://t.co/95pkA5anzi

[Tomric Systems, Inc @TomricSystems]

Caramel gains popularity despite production challenges. Caramel is growing as a confection and an ingredient: https://t.co/kGwAvbf5An

[Tomric Systems, Inc @TomricSystems]

Our latest blog post talks about setting up and adjusting the Selmi Enrober, and includes 2 how-to videos: https://t.co/Vc0BKcOVG8