Tom's Place Desoto

Fine Dining

[Tom's Place Desoto @tomsplacedesoto]

Yesterday I went to a fundraiser for taste of the nations no kids go hungry at Michael’s restaurant in Santa Monica they were celebrating 40 years of being in business they were needing help so I ended up... https://t.co/kp0fiGHadz

[Tom's Place Desoto @tomsplacedesoto]

Thank you to everyone who came out to the 18th Annual Morel Celebration! We can't wait to see you next year!

#Mushroom #celebration

[Tom's Place Desoto @tomsplacedesoto]

If you aren’t here Tom's Place, Fine Dining - you should be - A bode to the #MorelMushroom - “Chef Lasse Sorensen digs in deep and delivers earthy goodness”

-Angie Wyatt

[Tom's Place Desoto @tomsplacedesoto]

Champagne celebration begins at 6pm!

We're ready to kick off our 18th annual Morel Celebration! https://t.co/KZePRRvFOB

[Tom's Place Desoto @tomsplacedesoto]

Reserve your spot today! Trust me, you don't want to miss out this year! https://t.co/KwSAbcv2WI

[Tom's Place Desoto @tomsplacedesoto]

The delicious art of food! Food is love, go cook for someone!🍴🍽

Or let me cook for you 😄

[Tom's Place Desoto @tomsplacedesoto]

Be sure to catch the word of the week within the video for your chance to win a bottle of Round Pond Estate wine!

How to win: Join us for dinner tonight and repeat this week's word of the week to your host... https://t.co/q8QxU2nUWA

[Tom's Place Desoto @tomsplacedesoto]

Don’t miss us at St. Louis’ Taste of the Nation on Wednesday, April 10th! 100% of proceeds will support the @nokidhungry campaign’s work to end childhood hunger in America. #STLTOTN #NoKidHungry https://t.co/ODJ5Evrfxj

@wildalaskansalmonandseafood https://t.co/ODJ5Evrfxj

[Tom's Place Desoto @tomsplacedesoto]

You won't believe what Chef Lasse and Captain Tony have on the menu for St. Louis' Taste of the Nation! Don't forget to stop by our booth at Union Station on Wednesday, April 10th! See you there! Be sure to... https://t.co/U7s34e2nRi

[Tom's Place Desoto @tomsplacedesoto]

You won't believe what Chef Lasse and Captain Tony have on the menu for St. Louis' Taste of the Nation! Don't forget to stop by our booth at Union Station on Wednesday, April 10th! See you there! Be sure to catch the word of the week within the... https://t.co/UFRgWMmixy

[Tom's Place Desoto @tomsplacedesoto]

You won't believe what we have on the menu for St. Louis' Taste of the Nation! Don't forget to stop by our booth at Union Station on Wednesday, April 10th! See you there! Be sure to catch the word of the week within the video for your chance to... https://t.co/UFRgWMmixy

[Tom's Place Desoto @tomsplacedesoto]

Don’t miss us at St. Louis’ Taste of the Nation on Wednesday, April 10th! 100% of proceeds will support the @nokidhungry campaign’s work to end childhood hunger in America. #STLTOTN #NoKidHungry https://t.co/ODJ5Evrfxj

@wildalaskansalmonandseafood https://t.co/ODJ5Evrfxj

[Tom's Place Desoto @tomsplacedesoto]

We’re looking forward to participating in St. Louis’ Taste of the Nation for @nokidhungry! We will be serving Grilled Wild Alaska Salmon with ginger soy, and Salmon Pate with Dijon creme fraiche, Fisherman’s... https://t.co/7ilBcKIMT3

[Tom's Place Desoto @tomsplacedesoto]

Mouthwatering steaks cooked to perfection with truffles and more! Be sure to catch the word of the week within the video for your chance to win a bottle of Round Pond Estate wine!

How to win: Join us for... https://t.co/A2TuF5oLBV

[Tom's Place Desoto @tomsplacedesoto]

Chef Lasse Sorensen and Captain Tony show an easy recipe for baked halibut with only three ingredients. Check it out!

#Seafood #Dinner

https://t.co/UGrrNnRl5D https://t.co/cO4Z9ql41P

[Tom's Place Desoto @tomsplacedesoto]

Put a new spin on our Salmon dish! Try these salmon spinwheels at home. Be sure to catch the word of the week within the video for your chance to win a bottle of Round Pond Estate wine!

How to win: Join us... https://t.co/hRzKtSWeqo

[Tom's Place Desoto @tomsplacedesoto]

Couldn't make it to pasta night last night? That's ok! Here are a few favorites from last nights dinner! 🤩

#pastanight #chef

[Tom's Place Desoto @tomsplacedesoto]

The Hasselback Potato has crispy edges like your favorite french fries and a soft, creamy center like mashed potatoes! Be sure to catch the word of the week within the video for your chance to win a bottle... https://t.co/HqgsQyi7vq

[Tom's Place Desoto @tomsplacedesoto]

Don't forget to save room for dessert! Berry tart, berry ice cream in almond tuille. Yum!

[Tom's Place Desoto @tomsplacedesoto]

If you've had Brussel Sprouts prepared correctly, you'll love them! Check out Chef Lasse's pro tips! Be sure to catch the word of the week within the video for your chance to win a bottle of Round Pond... https://t.co/qV5CzGh5J0