Our chat with Aaron Willits, co-founder of Grain Bar & Restaurant, one of Zurich's go to comfort food spots!
#TookTookMe 🇨🇭 #TookTookZurich 🧀 https://t.co/YmaGL9d8sy
“With cooking you need skills, a good palate and discipline but for me it is very emotional. Cooking is not recipe, but rather the cook is the recipe. The time, the love you put in, makes the difference. The customer may... https://t.co/0KU3kDjlC3
The Dolder Grand is an institution in Zurich and is the benchmark when it comes to luxury and hospitality.
Here is our story on Heiko Neider of The Restaurant at Dolder Grand, which currently... https://t.co/RAFTqbsgEl
Eating at Central Restaurante is an experience. The way Virgilio Martinez and his team takes you through the courses is a journey of imagination and discovery. There are very few meals in the world that... https://t.co/kEC7HDowpJ
It has been incredible journey this last year. The TookTook Team and I have had the opportunity to travel the world, meet amazing people and to enjoy culture through the most powerful connector in the world...food!
Regardless if it is Lima, Mumbai or... https://t.co/jWWIN1lsje
Congratulations to our Head Photographer, Oliver Moertl for making the shortlist for Pink Lady Food Photographer of the Year Award! #TookTookMe https://t.co/LTbVZkfXmW