The woods are coming back to life.
We love to live and work through the changing seasons in the UK, right now the plants are coming back from their winter slumber and we love being greeted by a new edible each week.
Join the Totally Wild Team....
We're looking for a highly motivated and well organised individual to join our team as an assistant administrator.
Find full details of the position here:
https://t.co/IikCVF6Njp
Email applications to [email protected]
‘An Introduction to Foraging’
Join a @totallywilduk professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us.
Find out more at: https://t.co/wKBP4AAjYO
#milestonehotel#redcarnationhotels
Wild greens tapanade, one of our events favourite tasters. It's such a versatile recipe it can be built up pour of almost any wild ingredient.
From seaweed tapanade to mushroom tapanade and of course wild garlic and nettle tapanade.
What would you have in yours?
Last orders for Christmas Delivery 🎅
Just to confirm please place any orders by 9am Wednesday morning for pre Christmas delivery.
This is just for books, kit and physical delivery of items 📚🧺
Vouchers can be ordered up until the second before you gift the present 🎅😛👌☘️
Time out in the woods helps us to reground ourselves, connect with the natural world and gives us the opportunity to understand ourselves a little more deeply.
Why not take an hour out of your day and head to your local wild space.
Forager Fez is running one of our final events of the season today and its been a beautiful year of foraging.
We want to thank you all for deep diving in to the wild with us.
We're already planning for next year, you can find our calendar right here.
https://t.co/eKrUouMVnZ
As part of the Black Friday weekend we're offering a free copy of 'The Foragers Cookbook' with the purchase of any voucher of £60+
Just use the coupon code
BFBook
At the checkout stage
https://t.co/IaACmGkVbG
Mushrooms on toast is always must but if you have a blender at the ready you can double up your cooking quantity. With cream cheese and lemon you can whizz up a pate that can then also be frozen. Check the website or join our mailing list for more.
https://t.co/ZPONdaWhJg
Woodland walks are full of so many beautiful things. Perhaps all to often we walk through trying to follow a route or with a plan. Spending 20 minutes just from taking in your immediate surroundings there is so much to see and you can be assured much more is.
#forestbathing
Beautiful day for a foraging walk once more and a great group also. Highlight was spotting a lovely patch of winter chanterelles popping through. Sadly that wasn’t captured on camera… probably due to over excitement.
https://t.co/46JGoQXgPs
#totallywilduk#foraging#mushrooms
Blue roundhead (Stropharia caerulea) looking exceptionally beautiful found yesterday by Molly. Found quite commonly in mixed woodlands and grasslands at the moment. The stem turns this lovely pale blue.
https://t.co/eKrUouMVnZ
#poisonous#wildmushrooms#beautifulfungi#nature
Forager Sam with a lovely haul of mushrooms including winter chanterelle and clustered dome caps lately. Lots still. To be found!
https://t.co/eKrUouMVnZ
#foraging#wildmushrooms#ukforagers#wildfood
Quite the collection of ingredients in this weeks wild veg box including pied bleu, crimson wax caps, winter chanterelles, sea beer, salty fingers (the parasol drumstick added personally). Cooked with oil, lemon and seasoning. Delicious!
https://t.co/IaoZuI3BmO
#wildfoodvegbox
Bay boletes (Imleria badia) here hanging out in a mixed bit predominately pine woodland. Always love finding these as they are very tasty and when young also quite firm and rarely any maggots inside. Best to remove spores/tubes before use
https://t.co/8XqflNVXst
#imleriabadia