touchfood

We make passionate, inspired and authentic stories into #food #films. Connect, follow the process, and journey with us into a world of #cuisine and #culture.

[touchfood @touchfood]

Yessssss - fly on David

[All The Right Movies @ATRightMovies]

DAVID LYNCH giving his unique take on watching movies from a phone.

[touchfood @touchfood]

@latzar Shrimp n Grits - a southern staple 🤤memories

[touchfood @touchfood]

Rick Rubin Addresses Criticisms & OPENS UP About His Greatest Challenge ... https://t.co/FFN2apdldi via @YouTube

[Chances with Wolves @ChanceswWolves]

New Podcast ; New Patreon
check out the 1st ep and sign up for more
https://t.co/eaAWcr8zZx

[Murano Restaurant @MuranoLondon]

Chef captured here, making our Duck fagottini. A pointed pasta parcel, which will later be served with a Moscato velouté and radicchio. Simply beautiful.

[Dr. Hunter S. Thompson @GonzoVice]

Sleep late, have fun, get wild, drink whiskey and drive fast on empty streets with nothing in mind but falling in love and not getting arrested.

[Greta Thunberg @GretaThunberg]

this is what happens when you don’t recycle your pizza boxes

[touchfood @touchfood]

@chefcalum Defo - soooo gooood!!

[Andy Hayler @wyahaw]

Rabbit lasagna at The Beehive in White Waltham

[touchfood @touchfood]

@wyahaw Still one of my favourite dish’s 👍🙏👊 must make it back out to the countryside x

[Bloomberg UK @BloombergUK]

Never had Covid? You could hold the key to beating the virus — and scientists want to study you.

[touchfood @touchfood]

What Is The Difference Between Branding & Marketing? What's more important? https://t.co/e8zZhl5PRU via @YouTube

[touchfood @touchfood]

@dvh_ellis Chef Talia Prince - https://t.co/QRWHjfATd2 - Instagram @cheekytenzo - https://t.co/4v3dZ8rbF4

[All The Right Movies @ATRightMovies]

When JACK NICHOLSON won a BAFTA for Chinatown, he accepted the award from the set of ONE FLEW OVER THE CUCKOO'S NEST. One of the great acceptance speeches.

[Thom Hetherington @ThomHetheringto]

Witnessing some OUTRAGE at restaurant prices, but it's simple: Good restaurants pay their staff and suppliers properly, and pay tax, and then make a small margin, so the dishes cost what they cost. Either go, enjoy, and pay, or don't. No drama. No one is forcing or profiteering.

[Matt Christmas @MattChristmas1]

Good luck to all the hospitality staff today, who have not only lost an hour in bed but have spent the night in a fitful sleep, paranoid that their phones haven’t changed the time for them, on what, for many, will be the busiest day of the year.

[Jonathan Downey @DowneyJD]

Cracking dinner at a buzzing Manteca in Shoreditch last night. We sat at the kitchen counter and enjoyed the full energy and brilliance of the place. We ate everything but I only got pics of the crudo, the pappardelle and the soon-to-be-famous brown crab cacio pepe tonnarelli. 🦀

[Arnold Schwarzenegger @Schwarzenegger]

I love the Russian people. That is why I have to tell you the truth. Please watch and share.

[Roger Webster @RogerWebster14]

So in France the government have limited energy price increases to 4%, including EDF. In the UK, EDF have increased prices by 54% - so far. This “taking back control”. 😳

[Miriam Margolyes OBE @MMargolyes]

Hello, Monday!