"People like my work because it's not perfect," says Ethiopian-born Olana Janfa . "I like it when it's not straight – people pay attention more." https://t.co/cCsz2uM4DI
I recently visited the wonderfully revamped Raes in Byron Bay and had a little chat to new chef Jason Barrett (ex-Attica) for @goodfoodAU https://t.co/2lfmi57ECD
Another returning #GoldenEmpanada judge from 2017 is @tourdeclance! Not only is Clance is a food and travel writer for all of Australia's major publications, she's a real empanada aficionado. "I like a tight, firm package," she says.
Is room service really endangered or is it just getting a face-lift? I decided to find out for my @austtraveller column this month https://t.co/kXJTNZKJac