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@MikulaRunning @MarieIsabellaB That or you are in Chicago where that is the norm.

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@Fightincowboy

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@ChaseDaniel I hope you are right, but I’m more worried about Rome still catching with his body.

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@prestigiousveil @ironmouse @CDawgVA Loved that! Great idea.

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@ironmouse @CDawgVA Whole hog roast up in the hills. Also get that boy some mufungo.

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@otokyo Talent

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@carajoooo4 @LG8718 Another 20 minutes further west.

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@ThrillaRilla369

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@itsfickybaby That’s our psycho!

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@bankertobuilder

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@TheJoeySwoll @Cubs @WatchMarquee Wait, isn’t that that sauce guy?

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@insanechicago1 Where they are currently building a baseball field in the yard so the Joliet Slammers can play a game there. You’ve got to love Bill Murray’s tenure as partial owner!

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@MissRinaIdrus In his defense they own him.

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@SleeperBears @dae2walker So we’re not gonna talk about this guy’s head shaped like a bike helmet?

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@GhostOfAdamGase Faced with having to say something positive about Caleb Williams, they decided to break up the company instead.

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@JoshuaTown3699 @theashleyray One thing I will say is Columbus kills Chicago when it comes to book stores (book loft) and sausage-focused restaurants (Schmitd’s). Criminally under appreciated national gems.

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@JoshuaTown3699 @theashleyray That’s only really served to tourists. We eat thin tavern style. Its roots were in bars giving slices away as a way to keep people at bars ordering more beer.

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@varunpramanik @Sayunan708 I’ve got bad news for you. Company was sold to a private equity firm and Portillo’s quality has gone way down. Chicago legend is practically dead now.

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@YoungWisdom28 @DemiMaxWebspace @theashleyray As bar food to keep people at the bar buying more beer. It’s also why it’s traditionally cut in smaller squares in Chicago, so the free pizza served more people. It grew into people coming for the pizza, which was no longer free.

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@CALEBcsw @BarstoolBigCat Don’t worry, Chicago already has the better and only meaningful Bayless.