TPSFoodPrep

[TPSFoodPrep @TPSFoodprep]

Year 10 made Christmas Yule logs, possibly the best yet! Absolutely gorgeous! Well done

[TPSFoodPrep @TPSFoodprep]

Year 11 made Christmas truffles today, they were delicious!

[Telford Park School @telfordprksch]

Beautiful! Love those! 😋

[TPSFoodPrep @TPSFoodprep]

It’s been a little bit Christmassy in food today 🎄 🤶 🎅 🍪

[TPSFoodPrep @TPSFoodprep]

Year 10 made beautiful meringues this week 🎂

[TPSFoodPrep @TPSFoodprep]

Our wonderful technician has been testing out new recipes for Christmas, how amazing is this?

[TPSFoodPrep @TPSFoodprep]

Our Food postcard winners will be announced in lessons over the next couple of weeks…..who will win this fabulous gift??

[IFST @ifstnews]

Curious about the origin of yeast? Check out our episode on the history of this useful microorganism on the Food Science Addict Podcast: https://t.co/07q2hBMn4p

[TPSFoodPrep @TPSFoodprep]

@Suebates1112 @telfordprkschpe They look fantastic! Well done. Number 2 gets my vote.

[TPSFoodPrep @TPSFoodprep]

Year 8 have been learning about wheat and how gluten helps develop a soft bouncy texture. Today we made bread rolls, well done year 8! Such a wonderful lesson. 🥖

[TPSFoodPrep @TPSFoodprep]

It’s turned out to be a pasta week, BTEC made a delicious lasagne yesterday and today year 10 have made pasta bake using lots of colourful, healthy vegetables and lean meat .

[TPSFoodPrep @TPSFoodprep]

@KrissiCarter Is that Lama island? X

[Healthy Telford @HealthyTF]

The next Glow Ride Be Bright Be Seen in @TelfordTownPark is on Thursday 30 Nov, supported by funding from #greenspacesarego. 5.30pm - 6.30pm or 7pm - 8pm. If you have questions about this event please email [email protected] ℹ️ More info https://t.co/KPI2fsKGfe

[TPSFoodPrep @TPSFoodprep]

Our healthy year 7s made cous cous salads today, look how colourful and fresh they look 🥗 👏🏻

[TPSFoodPrep @TPSFoodprep]

My Wonderful year 10s made chicken parmigiana today. Well done!

[TPSFoodPrep @TPSFoodprep]

Our BTEC students learnt how to make a bolognaise sauce from scratch today. The kitchen smelt amazing!