The Caprese Salad @BisOnMain is a refined take on a classic favorite. Layers of heirloom tomatoes and velvety burrata are elevated by a rich tomato jam that strikes the perfect balance of sweet and savory. #visitbellevue#luxurylifestyle#luxurylife #finedining#pnwfoodie
My daughter-in-law Victoria Beard and I recently enjoyed a delicious dinner at Barolo Grill. Victoria loved her Negroni Preso, which was made with beet-infused Cap Rock Gin, contratto, vermouth rosso, cynar (an Italian bitter), and rhubarb bitters. #Visitdenver#Finedining
The Ahi Tuna Tartare, made with tuna, avocado, shoyu, capers, preserved lemons, and olive oil and topped with a crunchy sesame seed tuile, is a must-try at Goodnight's Prime Steak House in Healdsburg, California. @Goodnights707@UpscaleLivingMG#steakhouse#gourmetcuisine
The seasonal tasting menu at Acquerello, a two-star Michelin restaurant in San Francisco, is delicious. The lobster with oranges, fennel, hearts of palm, and a lobster broth zabaglione was incredible. @Acquerello@UpscaleLivingMg#michelinstar#tastingmenu#GourmetCuisine