Kimbap (gimbap) is a classic Korean dish with rice rolled with dried seaweed.
When compared to Japanese rice rolls, the Korean ones use rice seasoned with sesame oil and salt, and the ingredients are meat and vegetables instead of seafood. Also no soy sauce is served.
A stur fried tteok (rice cake) dish with gochujang (sweet and spicy sauce).
Add in onion, fish cake slices and sausages to create a classic Korean street dish.
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This special black tea fully brings out the fragrant of the autumn muscat.
Take your time to enjoy this cup while watching the changes brought by the seasons.
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By deep frying various root vegetables in low temperature, these crispy vegetable chips make a delicious snack.
If you're worried about calorie intake, you can use an air fryer to fry the chips without using oil.
Ginger is added to the usual sweet and sour honey lemon drink to give warmth to your body.
The best drink for you when you wake up with a sour throat in a dry, cold morning
A "hot and cold" dessert which ice cream puffs are covered in hot chocolate sauce.
It is a common party dessert in France and Italy, as its name means "a small treat / gift".
A traditional drink of Turkey, the origin of yogurt. A yogurt drink with a refreshing flavor.
Ingredients are simply yogurt, water and salt. Experiment with the mix to create the flavor that fits you the most.
This frozen yogurt is broken into pieces when served and looks like (tree) bark, hence its name.
It's a simple yet healthy and photogenic dessert, and has become the latest trending food on the Internet.
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"Kebab" simply refers to a grilled skewer of meat and vegetables. There are many types of kebab, and the iconic one that is the meat loaf on a skewer is called "doner kebab".
A summertime fruit drink with rich vitamin content.
Let's choose your own tea and fruits to create your own tropical tea!
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A delicious fruit bagel sandwich which is getting popular among the forums lately.
A small amount of gelatin is added into the whipped cream to gel it up, making it less easy to spill out of the sandwich.
This is a Japanese dessert plate, which "à la mode" means "a plate filled with cream, fruits, ice cream and many other desserts".
This type of dessert plate was once popular during Showa Era when café shops were booming.