TreehouseFoundation

The Treehouse Foundation is a nonprofit that seeks to Re-Envision Foster Care and offers a new vision for multigenerational living.

[TreehouseFoundation @Treehouse_Fdn]

We're #hiring a Regional Development Director to spearhead the growth of a vibrant network of donors and partners across Western #Massachusetts! 
Come work with us! Apply Here: https://t.co/b4g8alAutY
#development
#nonprofit #changingfostercareforgood

[TreehouseFoundation @Treehouse_Fdn]

Sign up today for a unique community event! https://t.co/LKsFMe2p6k

[TreehouseFoundation @Treehouse_Fdn]

#NewProfilePic

[TreehouseFoundation @Treehouse_Fdn]

We are finishing off the #StirUpSomeLove series with James Beard Award-winner Sandy D’Amato of Good Stock farm in Hatfield! Sandy brings us Chicken Scarpariella aired with Sicilian Home-Style Zucchini. This episode releases Wednesday!

https://t.co/DSibU8ZvGU

[TreehouseFoundation @Treehouse_Fdn]

Staying in and staying cozy on this snow day? Wander on over to #StirUpSomeLove to donate and purchase this week's episode, which highlights some of the BEST. POPCORN. EVER. from Alden at The People's Pint!

https://t.co/d5gqWRQFVS

[TreehouseFoundation @Treehouse_Fdn]

IT’S POPPIN’ There’s so much more to popcorn than chucking it in a microwave and letting it go on its own. Alden Booth of The People’s Pint in Greenfield shows those who donate to purchase his episode how to make this classic treat tastier than ever! https://t.co/ctlIxHjsFY

[TreehouseFoundation @Treehouse_Fdn]

Pork mofongo is a classic Puerto Rican dish – and when cooked up by Nicole Ortiz it’ll leave you wanting more, true to Nicole’s food truck’s name! Episode 13 features this creation from Crave Food Truck. https://t.co/6N3EeJivFj

[TreehouseFoundation @Treehouse_Fdn]

This year, give a gift that keeps on giving. Donate now: https://t.co/vrZOs3E3F9

[TreehouseFoundation @Treehouse_Fdn]

We love a good socially distanced gathering! We were fortunate to get together with some of our incredible #StirUpSomeLove chefs to celebrate all the hard work they've done for the campaign, and enjoy delicious food! Donate today! https://t.co/Z2wukK56z8

[TreehouseFoundation @Treehouse_Fdn]

FLIPPING FOR FISH
What’s the secret to a perfect sear? Watch Ashley Arthur of @FiveEyedFox in Turners Falls to learn how to make Pan-fried Hake with Creamed Corn in this week’s episode of #StirUpSomeLove!

https://t.co/f8UIQGAB29

[TreehouseFoundation @Treehouse_Fdn]

Looking for a great holiday gift for the foodie in your life? This week's episode of #StirUpSomeLove features a recipe from Ashley Arthur of Five Eyed Fox!  Pan-fried Hake in yummy Creamed Corn - donate now to purchase this episode, or to buy Season 1! https://t.co/p0p4KW6WNs

[TreehouseFoundation @Treehouse_Fdn]

It's Giving Tuesday! Your generosity is tranformative for children and youth who experience foster care! https://t.co/03GcbCiaes

[TreehouseFoundation @Treehouse_Fdn]

Give the gift of a home cooking adventure this holiday season! Are you looking for a unique gift for loved ones this year, particularly those you may not be able to see during the holiday? #StirUpSomeLove and purchase an episode or entire season! https://t.co/cGZ5cFz5oR

[TreehouseFoundation @Treehouse_Fdn]

A LEGACY OF LOVE
Jesse Hassinger’s family recipe for Jambalaya is what he used to woo Aimee Francaes when they met in high school. #StirUpSomeLove yourself with this recipe from the co-owners of Belly of the Beast in Northampton!
https://t.co/1jeSknjIIk

[TreehouseFoundation @Treehouse_Fdn]

We come to you this Thanksgiving week featuring Belly of the Beast in Northampton! Their episode will release one day early, so hurry and donate now to be able to watch it first thing the day before Thanksgiving!#StirUpSomeLove https://t.co/Wrj9b76WhG

[TreehouseFoundation @Treehouse_Fdn]

Great interview with Amy from Mesa Verde about her episode this week for #StirUpSomeLove! Thanks @MonteBelmonte https://t.co/dAVCvMy6Sq

[TreehouseFoundation @Treehouse_Fdn]

A BLANK CANVAS
This Focaccia from Amy McMahan of Mesa Verde is a blank canvas that can be laced with rosemary or topped with pesto, among many other flavor combinations. Donate now to watch Episode 10 of #StirUpSomeLove!

https://t.co/vw4c9S3vbg

[TreehouseFoundation @Treehouse_Fdn]

Amy McMahan’s Focaccia recipe is perfect for those who have ventured into breadmaking during these times of quarantine and are looking for something new – and simple! Donate now to watch the episode - half of the proceeds go to Mesa Verde! #StirUpSomeLove https://t.co/L6aKdnnoS0

[TreehouseFoundation @Treehouse_Fdn]

Jesse Hassinger of Belly of the Beast chats with Roger Taylor of Coco & The Cellar Bar about #StirUpSomeLove! https://t.co/7P3qT0zLSV

[TreehouseFoundation @Treehouse_Fdn]

GET STICKY WITH IT
Andrew Brow of High Brow in Northampton is gettin’ saucy with his famous Sticky Ribs! This week’s episode of #StirUpSomeLove is finger lickin’ good – donate now to purchase Episode 9, available now!
https://t.co/kYNdmczGFp