With our ninth edition of Mott the Lesser, madeira replaces sherry as one of the fortified wine barrels. Together, the traditional apple brandy and port barrels in the stout create the fruit (like cherries jubilee covered in Belgian chocolate) and tannic… https://t.co/evsfCm7MD8
Call, order, pay, pickup. We really wish you could stay longer, but for now a friendly wave will have to do! Open curbside Wednesday - Sunday 12PM-6PM. #MaineBeer#kitterymaine#portsmouthnh#seacoastnh https://t.co/LSM7tb0GNc
To our loyal Trib family: the last week has truly upended the status quo and created a new, unfamiliar norm. While closing the tasting room was a necessary step to protect our staff and patrons, we also understand that for many of you craft beer is more … https://t.co/CfIfEmAJH3
To our loyal customers and community:
Tributary Brewing Company is committed to keeping our customers and staff safe amidst the recent concerns over spreading the Coronavirus. We would like to reassure you that we are taking precautionary measures by in… https://t.co/MxX34mEQdZ
Deck's open and the sun is just starting to peek through the clouds. Come get a taste of spring this beautiful Monday! Galen will be pouring all afternoon and the fridge is stocked with growlers and cans of the Brut IPA, GOAL, Belgian IPA and Pale Ale. https://t.co/faY03Vmzeq
LET THERE BE LIGHT. If an extra hour of sunlight isn't worthy of a toast, we don't know what is. Poses & Pints kicks off the longer day tomorrow at 12PM, followed by live music by Jerry Short 3-5PM. ☀️ #MaineBeer#kitterymaine https://t.co/hKxsMdQc60
For anyone who hasn't been swept off the face of the Earth these past two days, we have these amazing things called windows and they work like a charm! 🌬️
Inside you'll find a really good variety of interesting beers on tap, so come try something new. #M… https://t.co/PYaVAQ1GuW
One sip of our new collaboration with @liarsbenchbeer and you'll be bellowing GOOOOOAAAAAAAAAAALLLLLL. We used Valley Malt's maize to create a traditional Central American malt profile in this new Vienna style Mexican Amber Lager. Enjoy one in the tastin… https://t.co/7WOYagUvLM
Time to get the juices flowing this Thursday 2/27 at another @creativesnotrobots. First up is Kaitlyn Morneweck, Brand Strategist at @36creative followed by Salvador Ortiz, a local Art Director and YouTuber. Presentations start at roughly 6:30, but we en… https://t.co/gZwJYAOtzC
Hey Valentines, while our Chocolate & Beer Tasting has sold out, the tasting room is still open regular hours for all of our other beer drinking patrons! ❤️ #mainebeer#kitterymaine#portsmouthnh https://t.co/WXykhLS9WL
More new beer hitting the taps here at Trib. This time it's our hybrid Braggot ale which combines malt & honey to create a fruity aromatic of strawberries and marzipan. Full-bodied without cloying sweetness of caramel malts, this strong Scottish style al… https://t.co/s03slVf9sY
The latest batch of our IPA is bursting with pine and fruit aromatics, like berries and kumquat. The El Dorado, Amarillo, and Centennial hops used in this add a pithy grapefruit bitterness, balancing perfectly with it's fruity characteristics. We're open… https://t.co/P9OpoIx5Iz
Looking for a laugh? One Story Leads to Another is a new series hosted at Tributary where six storytellers share life experiences related to the chosen topic. Up first? Storytellers will present their tales of being "Mortified." January 30th @ 5:30PM. St… https://t.co/E1q33VMcqr
Blues and Brew tonight 4-6PM, Chris O'Neil on the guitar tomorrow 3-5PM. It might get dark earlier but the lights are on in here! #seacoastnh#mainebeer https://t.co/rGPXnPE63j
No New Year's party is complete without a couple tasty local brews. We've got the Pale Ale and Rye IPA left in cans and growlers of the Oyster Stout, Wild Thang, Winter Saison, and Hefeweizen. You could also kick off the New Year with a bottle of our lim… https://t.co/Cml8sHMV7D
No better way to start the weekend than a cold Pale Ale and some live music. @lfoxmusic & Co. kicking it off at 4PM sharp. #kitterymaine#mainebeer https://t.co/JvwpAtNDfE
Start your holiday celebration early with a Rye IPA, brewed with Sterling, Chinook, Simcoe, and Amarillo hops.
Bursting with hop aromatics, a velvety mouthfeel and malt spiciness from a huge proportion of malted rye, this is our first foray into the New… https://t.co/hoQTDbfFrQ
A "new" Olde Ale, only available in bottles!
This malt forward beer has a caramel, toffee sweetness followed by delicate hops (Challenger, Styrian Gold). It was brewed with Chevalier malt which is an heirloom varietal. Aging the beer on Caledonia Spirits… https://t.co/4wzXEP65k1
Katie here with your ever important holiday hours update! We're open December 22-23rd from 1PM-6PM, Christmas Eve 10AM-4PM, and closed on Christmas.
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After Christmas we resume regular hours from 12/26-12/28.
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December 29 & 30 we're open 1PM-6PM, Ne… https://t.co/NMpfFbDLHP