Rich and fiery, Irachi Ullarthiyadhu is the most commonly ordered item in a toddy shop along with a steaming plate of tapioca. Here's a tip, the darker your Irachi Ullarthiyadhu, the yummier it would be.
Want to take home something sweet for your friends and family from munnar? Try a bottle of freshly extracted raw and organic honey.
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Ferment rice and husked black gram overnight for the perfect idli batter. Steam these in the morning and serve with sambar or chutney for a power-packed breakfast.