Cantina Gozzi, founded by his Great Grandfather in 1920, Garda DOC, Cabernet, morainic hills, intense red fruit, no wood, some dried grass, pepper, a red meat companion!#wmc22
Oltrepo Pavesi, Barbera, uva rara, croatina, vespolina blend from Francesco Maggi, fruity, heavy, to pair with heavy food. A real chewy, full body wine.
San Michele Marzamino, 45 year old vines, steel and cement, gorgeous red fruit, soft tannin, fresh. DOC Caprisno del colle, 12 Euris, wow! Organic too!!!thanks Mario.
Costaripa, Rosa Mara(mother and aunt) rosé, we must drink it all year round, it takes a lot of work to make this! Gapello gentile, Sangiovese, barbera, marzinello, wow! No vintage on label, unimportant, she says! #wmc22
#wmc22 Ricchi Chardonnay 2021, from Lugana, stony soil, grapes dried for one week, so a passiamento Chardonnay, 6 months in 500liter barrel. Very pretty.