Responsibilities
Prepare ingredients then cook and assemble dishes as indicated by recipes
Perform portion control and minimize waste to keep cost within forecasted range
Ensure that all... https://t.co/AztnxUe4iW
Responsibilities
Prepare ingredients then cook and assemble dishes as indicated by recipes
Perform portion control and minimize waste to keep cost within forecasted range
Ensure that all... https://t.co/cxSYZJMB6v
Responsibilities
Prepare ingredients then cook and assemble dishes as indicated by recipes
Perform portion control and minimize waste to keep cost within forecasted range
Ensure that all dishes are prepared in a... https://t.co/cxVUIBDD9L
Our holiday hours are as follows.
CLOSED Dec. 23-27 reopen for dinner Dec. 28.
CLOSED Dec. 30-Jan. 1 reopen for dinner Jan. 2.
We will NOT be open Christmas Eve, Christmas Day or New Years Eve and New Years Day.
Have a safe and happy holiday! Thanks for amazing year!
We had a contest between TSC employees to draw a new Flying Pig for our house infused bourbon/whiskey label. Our hostess Austin won, she is also a recent SCAD graduate. Also, a big thanks to Laura and Emily for not being intimidated by their competition.