Polenta cakes make a fun, change-of-pace base for our yummy spring benedict. Add some grilled tomato, thinly sliced prosciutto, perfectly poached eggs w/ Hollandaise sauce & a balsamic drizzle–you could do spring yard work all day after this meal (served with crispy home fries)!
Did you know ciabatta was invented in 1982 in Verona as an Italian response to the ever-popular French baguette? T’s grilled ciabatta sandwich layers thinly sliced prosciutto w/ mozzarella, sautéed baby spinach, grilled tomato + red pepper aioli
A #4 for #TB12... 7 days and counting until #SBLII Today is also the last day to vote for us in the Projo Readers' Choice Awards! Please vote: https://t.co/XAiDulA00z
If you haven't already, please go vote for us in the @projo Reader's Choice awards! Categories include best family restaurant, brunch, and lunch! Thanks https://t.co/XAiDulA00z
You have until January 28th to nominate T’s your favorite Family Restaurant or favorite place for Breakfast and Brunch in the 2018 Providence Journal Readers' Choice Award! Please go vote: https://t.co/2AuAcdnnlR