Often, I have been asked why people do not collect and make money from the plastic in the river, I tell them it is a hard & expensive task to do . Yesterday, I challenged myself- got into the water for one hour to see how much of the recyclable plastic waste I’d be able to gather
Bloomberg's food editor @kkrader will relocate to London from New York in June. Kate joined @business in 2016 after 20+ years as Food & Wine’s restaurant editor. She is a friend and valued former colleague. Please join me in welcoming and supporting Kate in London @bloombergUK.
Copenhagen-based @AgreenaApp just raised $22.5m for platform where farmers earn carbon credits for turning their land into carbon sinks via @siftedeu https://t.co/ZCnhImTtl7
Exciting: The teams behind New York hotspots King, Atomix, and @OlmstedNYC work to make Rock Center the city's dining destination https://t.co/ysQbcbbwnP via @luxury
Proud to launch the new 'Technology Perspectives' publication on scaling up investment in #ClimateTech with @UNFCCC_CTCN and @UNFCCC
Focus is on closing the gap between needs and #NDC implementation 4 the #ParisAgreement with real-world opportunities
https://t.co/3uSpqtrp60
Climate change severity, ESG strategies and decoupling of emerging / developed markets according to @Nordea report https://t.co/7ibopd1jo7 via @business