TU Teaching Kitchen

Tulane Center for Culinary Medicine: Educating current and future medical professionals on nutrition while serving the Greater New Orleans community.

[TU Teaching Kitchen @tusomkitchen]

This is John, a 4th year (soon to be resident!) medical student who is at the end of a month long elective... http://t.co/gSXrraUgNH

[TU Teaching Kitchen @tusomkitchen]

We had such a great time at Fit Fest! Meet Jenaya, our newest recruit. She learned so much about reading... http://t.co/WCo1fwFez5

[TU Teaching Kitchen @tusomkitchen]

Shaping young minds at Fit Fest at Success Prep Academy this morning... Did you know one bottle of Coke has 17... http://t.co/92rjXpjW73

[TU Teaching Kitchen @tusomkitchen]

Our friends at The Broadmoor Food Pantry (a Second Harvest member agency) are looking for nutritionists and chefs... http://t.co/nfwrGSyAWL

[TU Teaching Kitchen @tusomkitchen]

From a student's evaluation of the course: “I think we all should have this training because we know diet is the... http://t.co/cvR5BseYDJ

[TU Teaching Kitchen @tusomkitchen]

As we mentioned, last week we presented at the University of Alabama. We were challenged to shop and create a... http://t.co/KEvWV4VBbW

[TU Teaching Kitchen @tusomkitchen]

As we mentioned, last week we presented at the University of Alabama. We were challenged to shop and create a... http://t.co/wTomTOeu53

[TU Teaching Kitchen @tusomkitchen]

Last night was our 4th and final Celebrity Chef Dinner of the year. Our friends Cam and April of Killer Poboys cooked the most amazing meal!

[TU Teaching Kitchen @tusomkitchen]

Our 4th Celebrity Chef Dinner at GCCM was last night with April Bellow and Camille Boudreaux from Killer... http://t.co/UV6MZIZ3N7

[TU Teaching Kitchen @tusomkitchen]

At $127.17, here is our spread (including tax)! We came under budget! We also don't have pictures: spices, 2 more... http://t.co/4WYctoUrd7

[TU Teaching Kitchen @tusomkitchen]

As the final project of their 8 week course, med students created their own dishes following guidelines of... http://t.co/KsFEvhzlPl

[TU Teaching Kitchen @tusomkitchen]

Chef Leah "will be allotted $149.77 to buy a week’s worth of healthy food for four and prepare meals at the... http://t.co/06LKMQhhnj

[TU Teaching Kitchen @tusomkitchen]

It is kinda cool that people are smiling so much during our Continuing Medical Education programs. The atmosphere is always really great.

[TU Teaching Kitchen @tusomkitchen]

https://t.co/MOTh6UBlrE... http://t.co/Xr8owUtAjo

[TU Teaching Kitchen @tusomkitchen]

Saw this on the shelf at the Goldring Center today. For those of you who missed it Leah Sarris was named one of... http://t.co/2jLqU14Wk1

[TU Teaching Kitchen @tusomkitchen]

http://t.co/d8CphHYJpv http://t.co/88w4HGOtyj

[TU Teaching Kitchen @tusomkitchen]

http://t.co/NCSXJD6nR9

A Culinary Medicine Revolution at Tulane

David Ferriss, MD, MPH... http://t.co/DSRGcFyOrH

[TU Teaching Kitchen @tusomkitchen]

Out Culinary Nutrition intern Nick is getting ready to do a Parmesan Pasta demo at the Crescent City Classic... http://t.co/sscw324SlO

[TU Teaching Kitchen @tusomkitchen]

Chef Leah spoke at a recent Chef to Chef Conference - here's the report: http://t.co/uyHQhMbeg5

[TU Teaching Kitchen @tusomkitchen]

If you're a rising second year medical student and would like to take the Culinary Medicine elective, we are... http://t.co/MCFAZdTNaQ