#Repost @sombramezcal
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We built our copper stills with thick insulation and a precise gas heating system making them more energy efficient while also reducing waste.… https://t.co/Hyt2LUQvCS
Making Oaxacan chocolate from cacao beans and cinnamon this afternoon. Crushing the mixture with a small fire under the mortar. Slightly bitter to taste before sugar, but smelt amazing!… https://t.co/mS8QT8wrtF