Haute tapas made with the finest seasonal ingredients by owner & Michelin-trained chef, Eduardo Tuccillo. FOH by Giulia Isola (ex-Caprice).
PR @GolborneNashPR
We are loving this latest glowing review after. arceebt visit from the eating and dancing queen @The_CheeksterX Thank you for your words https://t.co/m8RE90CX2B #ThursdayThoughts
Look what we had for dinner last night?? OMG, cooked a perfect MR by Head Chef Eduardo Tuccillo & presented by Manager Giulia Isola, its probably the best steak I have ever laid my blue eyes on, heaven in every bite.
Twist Kitchen, Marylebone
Twist Kitchen, Marylebone �� Review. Peter Morrell enjoys one of his most memorable meals in this charming, friendly restaurant.
"a unique dining experience, almost without parallel"
https://t.co/7gPc9DP3xX @TwistKitchen @GolborneNashPR @Foodtripper
Lunch today at Twist Kitchen in Marylebone was one of the best meals I've had in the 21st century. Imaginative & innovative, with subtle combinations of taste, flavour and texture using the best ingredients. Many thanks to Giulia & Chef Eduardo @TwistKitchen @GolborneNashPR
Two AA-Rosette chef Eduardo Tuccillo celebrated five years at Twist Kitchen, Marylebone. From casual neighbourhood joint to haute tapas and an emphasis on flavour, texture and temperature https://t.co/BehMJK0dJa @TwistKitchen @GolborneNashPR