Jim

Chef - Bristol/Elsewhere

[Jim @two_safe_hands]

@nsandihelp Why does it take so long to cash in my premium bonds in comparison to any other online transaction?

[Jim @two_safe_hands]

Still spaces for our 12.00 sitting this Sunday. £20.00 for three courses. B.Y.O booze.

[Jim @two_safe_hands]

@wickwar very welcome!

[Jim @two_safe_hands]

@myboocycles Thanks very much! Glad you enjoyed it.

[Jim @two_safe_hands]

Fully booked for the 3oclock sitting. Few seats left for 12. Starting a waiting list in case of cancellations..

[Jim @two_safe_hands]

This is happening...

[Jim @two_safe_hands]

So... Im gonna be popping up for a Sunday Lunch at Hart's on the 18th of september. Bookings… https://t.co/yoM5M5aCpk

[Jim @two_safe_hands]

@PXandTarts @HartsBakery @sundayprojectbr yes...that is the way I think chris!

[Jim @two_safe_hands]

Here's my menu for the upcoming #sundayprojectbristol Harts Bakery 11th September. See you there.

[Jim @two_safe_hands]

@HartsBakery @WasabiGrowersUK @foodbyforrest I'm In

[Helen @YesImHelen]

@HartsBakery @two_safe_hands Quite possibly the most delicious sounding soup ever

[Hart's Bakery @HartsBakery]

Wednesday #Lunch Celeriac & Potato soup topped with smoked salmon, beetroot, dill & sour cream with S/D from noon

[Dawson's Bakery @dawsons_bristol]

It's been a fantastic day trading down @HarbourMarket with new look menu & name. Thanks @dougsims27 for helping out!

[Jim @two_safe_hands]

@HartsBakery @DFPINHEIRO baked pancakes are not a thing unfortunately. I have tried and failed in the past.

[Jim @two_safe_hands]

@HartsBakery have u any idea how long it takes to come up with this stuff!

[Jim @two_safe_hands]

@HartsBakery what do u mean better name. It's literally perfect, and the main reason I'm doing it.

[Jim @two_safe_hands]

Harty suppers is back!

[FARRO @farrobakery]

Hide all spoons! This stuff is dangerous...Made using litres and litres @brutondairy organ… https://t.co/K0yaVcMNKF

[Piers Tincknell @PiersTincknell]

@HartsBakery so tasty @two_safe_hands when's the cook book coming out. #firstinline

[Joe Wilkin @crusty_baps]

Always happy to leave lunch in @two_safe_hands 's hands. Your mushroom and pearl barley sausage rolls fill my hole every time.