Two Fields Zakros

Building a regenerative food future for our community.

[Two Fields Zakros @twofieldszakros]

Batch 5 🫒
Small batch, regenerative and drizzled by the best chefs in London

[Two Fields Zakros @twofieldszakros]

Exciting things happening

[Will Rolph @wprolph]

We just started working with Ottolenghi.

That’s pretty cool.

Ottolenghi backing regenerative change and our community collective. Our little village being represented 👊

[Will Rolph @wprolph]

Take 30 seconds and listen to this.

Real regenerative practises , direct relationships with chefs , creating something within the community.

Building something that actually matters. It all starts with the soil.

[Will Rolph @wprolph]

In the depths of harvest at the end of last year I sat down with Claudia Lee to discuss all things Two Fields , our community collective and how change has to happen from the ground up, driven and shaped by community.

https://t.co/ivg9cAnYfp

[Two Fields Zakros @twofieldszakros]

We just launched new giftsets & gift subscriptions. Limited available. 6 days to order.

It’s got our new 3% ‘waste’ olive & mountain sage soap’, a new batch of oil harvested just weeks go & 2 classics - wild oregano and sea salt.

https://t.co/OHqEsAphib is the place to go.

[Two Fields Zakros @twofieldszakros]

But these photos are also the reality. In less that 24 months, we've faced risk of wildfires and seen the damage of flash floods.

This is our home.

We have the means to make the change. We need to keep pushing.

This is a climate emergency.

[Two Fields Zakros @twofieldszakros]

On Saturday, Crete was hit with an intense storm leading to flash floods. Part of this footage is from Sitia, our nearest town.

We are safe, our village was spared much of the intense damage. But our region was one of the worst hit - continued …

Sky News 📸

[Two Fields Zakros @twofieldszakros]

Thankfully, we are safe. Our family, land and home are safe. Our thoughts and love are with those who are dealing with the very worst of these events in our region.

We spend a lot of time being postive about the environment - inspiring and creating change through the way we farm

[Two Fields Zakros @twofieldszakros]

Evening Standards Top Pick for best olive oil (for the second year running).

Awesome but particularly great to see regenerative producers getting the spotlight.

[Will Rolph @wprolph]

This summer’s been full of dipping, drizzling and dressing with the good stuff.

Batch Three is almost sold out - that went quick!

@twofieldszakros

[Two Fields Zakros @twofieldszakros]

Summer Drizzling ✨

[Will Rolph @wprolph]

@twofieldszakros

[Two Fields Zakros @twofieldszakros]

@CharlotteHawes_ @PRJournoRequest @joefattorini

[Two Fields Zakros @twofieldszakros]

@pipersfarm @finney_clare @Hodmedods @Halen_Mon Thank you @pipersfarm 🙏. Dropped you an email @finney_clare

[Two Fields Zakros @twofieldszakros]

@wickedleeksmag regen is principles not practises, hard without being restrictive. Some small farmers rejecting organic cert as it’s gone wrong + Not all organic produce is equal.

Not 100% convinced by certs, but understand the role on supermarket shelf. Theory good, reality tricky to do well

[Two Fields Zakros @twofieldszakros]

@JamesRamsden_ Try Toklas if you’ve not been (WC2R 2ND)

[Two Fields Zakros @twofieldszakros]

@SheilaDillon @adammpark @crowdfarmingco Thanks @SheilaDillon. @adammpark We’re small batch regenerative farmers in Crete.

try go direct to producer, it’s better for the farmer & easier to ensure no fraud oil.

A P.D.O is good + look for people sharing actual farming practises to avoid greenwashing.

Hope this helps.

[Two Fields Zakros @twofieldszakros]

Really enjoyed chatting with @greenape - take a listen, let us know what’s you think!

[Two Fields Zakros @twofieldszakros]

@greenape So good to talk as always @greenape - thanks for being a source of inspiration and support since the beginning