tasia ~ twosugarbugs

Delicious and Approachable Baking Recipes💕🍰🍪🍦🍭 baking blog

[tasia ~ twosugarbugs @twosugarbugs]

This insanely moist, perfectly spiced pumpkin #snackcake is live on my blog and I’m pretty sure you need it in your life! #pumpkinspice

https://t.co/tUUW0drGKj

[tasia ~ twosugarbugs @twosugarbugs]

Took the weekend off from Instagram, which was incredibly refreshing! Looks like they wanted me to have another day off so I’m just sitting here eating amaretti cookies and drinking coffee!

Recipe recently updated on my blog 💗 https://t.co/5Qo3LSg6ZC

[tasia ~ twosugarbugs @twosugarbugs]

@practicalkitch Yes!!!

[tasia ~ twosugarbugs @twosugarbugs]

Almond Cookie Bars with Coconut ~ buttery almond #cookie bars are EASY, #glutenfree and made with just seven ingredients. Recipe is new on my blog today. Why not whip up a batch for Sunday dessert? https://t.co/XNSuHhEzsG

[tasia ~ twosugarbugs @twosugarbugs]

Happy #NationalIceCreamDay New recipe on my blog! Colorful sprinkles bring the fun to this no-churn ice cream made with simple ingredients and a flavor reminiscent of funfetti birthday cake. It's sweet, creamy, nostalgic and sure to bring a smile to when you serve it!

[tasia ~ twosugarbugs @twosugarbugs]

@buttermilkbysam Thanks so much Sam!

[tasia ~ twosugarbugs @twosugarbugs]

Berry Crumble Bars ~ Sweet frozen berries are cooked with vanilla and cardamom into a quick jam that is tucked between a buttery oatmeal crumble. An easy, no mixer recipe that's sure to become a favorite! The bars are soft, not too sweet and have a great chewy oatmeal texture.

[tasia ~ twosugarbugs @twosugarbugs]

@gabbycdd Ugh, I feel this myself and it sucks.

[tasia ~ twosugarbugs @twosugarbugs]

Mini peanut butter espresso cheesecakes ~ an espresso graham cracker crust, an easy and creamy no bake peanut butter cheesecake filling and topped with an espresso infused whipped cream. Perfect for coffee and peanut butter fans! Find the recipe here ~ https://t.co/hmt741uQMb

[tasia ~ twosugarbugs @twosugarbugs]

@FlahavansUSA Love it! Thanks for sharing!

[tasia ~ twosugarbugs @twosugarbugs]

Pumpkin gingerbread cookies are soft, chewy, and full of spices! The addition of pumpkin makes these gingersnap cookies so seriously soft! Grab the recipe here —> https://t.co/lsv7zIKzpm

[tasia ~ twosugarbugs @twosugarbugs]

@FoodiesPicks Thank you for sharing!💗

[tasia ~ twosugarbugs @twosugarbugs]

Something to brighten your day!

[Neil Diamond @NeilDiamond]

Stay safe out there! “Hands... washing hands..” 🎶

[Neil Diamond @NeilDiamond]

Stay safe out there! “Hands... washing hands..” 🎶

[tasia ~ twosugarbugs @twosugarbugs]

Thank you WP Recipe Maker! https://t.co/swgUUztWJk

[tasia ~ twosugarbugs @twosugarbugs]

Want to know the way to your dad’s heart this weekend?? P E A N U T B U T T E R P I E ❤️. Creamy, dreamy, peanut buttery pie nestled on a pretzel graham crust. You don’t even need to turn on your oven!… https://t.co/TQ7A1EVhFE

[tasia ~ twosugarbugs @twosugarbugs]

@foodbloggercon Thank you for having me! Can hardly wait! #EFC2019

[tasia ~ twosugarbugs @twosugarbugs]

@drkarenslee @foodbloggercon Oh my gosh, me too!

[tasia ~ twosugarbugs @twosugarbugs]

@LisaChi12936953 @foodbloggercon Ugh, that was *looking

[tasia ~ twosugarbugs @twosugarbugs]

@LisaChi12936953 @foodbloggercon I love this as you summed up many of my own feelings too. As a new blogger I am already overwhelmed, but I’m lookin forward to learning and finding some words of wisdom from those who have been at this a while.