We harvest a whole or 1/2 beef off our families ranch to fill your families freezer for the year. 100% Grassfed family raised beef from our ranch to your table
Happy Father's Day to the dads, grandfathers, and father figures who keep TX Bar moving, the ones who show up early, work late, and teach the next generation. From our family to yours. π€ #FathersDay
5 reasons people don't go back to grocery store beef once they try ours π
No hormones. No antibiotics. No shortcuts.
Just cattle on open pasture in Northern California & Southern Oregon, the way it's supposed to be done.
The hands that'll be running this ranch in 20 years π€
We don't talk about "heritage" because it sounds good. We talk about it because it's the weekend and the kids are out moving cattle.
Real ranching. Real beef. Real people you can name.
How cattle are raised directly affects the quality of the beef. Low-stress handling, open pasture, natural grazing - it all shows in the final product. Link in bio. https://t.co/pzVcgLXA9L
Good beef doesn't happen by accident. Generations of knowledge go into how cattle are raised and finished. It's learned over time, and it shows. https://t.co/GCOuaICaod
Traceability means knowing exactly where your beef comes from. π
From the farm to your table, every step is transparent. Knowing your farmer means knowing your beef. π±
Grass-fed beef naturally has a creamier fat colour, not bright white.
Itβs a reflection of how the cattle are raised, what they eat, and the quality of the beef. π
Freezer-ready, your way.
Choose a half or whole cow with personalised cuts, vacuum sealed and portioned to fit your freezer, ready to store from day one.
As one year ends and another begins, the work stays the same.
Care for the land, respect the animals, and raise beef you can trust.
Start the new year stocked with grassfed beef you can feel good about.