A new way of thinking about catalyst design for CO2 reduction inspired by formate dehydrogenase by @icjennkins and @yang_group from @UCIChemistry https://t.co/F3YqFbmw7M
@icjennikins @yang_group@lissathechemist @rakiadhaoui @chemnads @zjbarrera A counter-example: can you drink a thick lentil soup? Iโd argue that itโs a spectrum of soups that consist mainly of solids to mainly of liquids. Scrambled eggs (especially with other ingredients mixed in) are on the mainly solid side.
@MatherNic @mallorywallory @Pia_Irene @KarrCornejo @caityjo_d @dennisjreid @sarahdigitally @RevGrey @Msahdev I forgot the hashtag! Can you RT the other one ๐๐๐