Salmonella

People who catch me don't have a good time.

[Salmonella @typhimurium_sal]

A wrap up for your own good, I suggest you keep an eye on how well you cook your food and the dates of expiration so you can don't deal w/me

[Salmonella @typhimurium_sal]

there are aprox. 2,500 different strands of myself, I'm more frequent in the summer rather than winter, any age human can get me. #Variety👍

[Salmonella @typhimurium_sal]

The symptoms of me are: nausea, vomiting, diarrhea, chills, and fever.

[Salmonella @typhimurium_sal]

once you eat food that is contaminated by me or has been under cooked I immediately take roll in making your stomach upset.

[Salmonella @typhimurium_sal]

I may produce a thermoplastic enterotoxin that bears a limited relatedness to cholera toxin both structurally and antigenic #ExotoxinPower

[Salmonella @typhimurium_sal]

Salmonella from cucumbers imported from Mexico infected 907 people in 40 states. This outbreak resulted in six deaths.#DeadlyCucumber

[Salmonella @typhimurium_sal]

I affect about 1 in 6 Americans a year, the United States over has had 19,000 cases per year because of me😇

[Salmonella @typhimurium_sal]

Im found in unpasteurized milk, eggs and raw egg products, meat and poultry. I can survive if food is not cooked properly too! (:

[Salmonella @typhimurium_sal]

my cover picture is purple bc its the best color, but it also means im gram positive and eubacteria

[Salmonella @typhimurium_sal]

LOL my birthday is in 1885, so apparently I'm to old to even be on here since the date doesn't go that far back for the accounts bio info.

[Salmonella @typhimurium_sal]

Just setting up my Twitter. #myfirstTweet