Guy Morris

Chef etc. increasing my efforts to shout into the void.

[Guy Morris @uChefuk]

@elonmusk could you use the the catching arms on the launch tower to help with the launch and save fuel or have more payload?

[Guy Morris @uChefuk]

#insidescience there where a lot of tenuous explanations to why hydrogen is a good idea in you program. Couldn’t help thinking I was listening to a dodgy sales pitch. Maybe hydrogen for steel production but not much else.

[Guy Morris @uChefuk]

@MerlinSheldrake I had a thought after reading your book. How about a fungus that lives in your house keeps you warm process your waste maybe even generates electricity or is this Smurf tech.

[Guy Morris @uChefuk]

@elonmusk instead of a header tank: a fat pipe with the same volume in the top of belly, might work better with the swing and skydive

[Guy Morris @uChefuk]

Event is a talk by Professor Mike Deadman titled, ' You are what you eat but what are you eating?'
https://t.co/QREJVvQJCF

[Guy Morris @uChefuk]

@jamieoliver But you are using easy cook rice that’s cheating, also the flavour isn’t as good. How about showing everyone the soak, rinse and cook from cold technique. Much tastier fluffy rice.

[Guy Morris @uChefuk]

What a sunset #Pembrokeshire

[Guy Morris @uChefuk]

I just found this awesome site to make iOS & Android icons and I highly recommend it! https://t.co/sQvnfXH9WZ by @oursky!

[Guy Morris @uChefuk]

I made orange chicken, naughty! mainly because i saw it on #BigBangTheory. With local ingredients where possible. It's pure filth and everyone loves it.

[Julian Vaughan @JVgreendragon]

Group of hospitality investors join forces to take over Hereford Hotel https://t.co/zceTHQv0SY via @BHotelier

[Guy Morris @uChefuk]

#stdavidspembs_eat

[Guy Morris @uChefuk]

#stdavidspembs_adventure

[Guy Morris @uChefuk]

@angusdfindlay hope you found a better pint for you birthday

[Cywain @cywain_mab]

A feast of local produce @pembscountyshow 2pm tomorrow, with chef @uChefuk @FoodCentreWales @FoodDrinkWales @Trwffl17

[FoodCentreWales @FoodCentreWales]

Food technologist Angela, explains how @FoodCentreWales develops new food products @pembscountyshow @uChefuk #HELIX_FIW

[FoodCentreWales @FoodCentreWales]

Mae Angela, Technolegydd Bwyd, yn esbonio sut mae @FoodCentreWales yn datblygu cynhyrchion bwyd newydd @pembscountyshow @uChefuk

[Cleopatra Browne @CleopatraBrowne]

Serious business this cliff jumping! #fun #lovemyjob https://t.co/g0PGJqqQHj

[Guy Morris @uChefuk]

not long now https://t.co/HE92jONFJE

[Guy Morris @uChefuk]

#tapas @bar44cardiff

[Guy Morris @uChefuk]

Quick pasta sauce. 4 ingredients olive oil, Nduja, cherry tomatoes and capers @ruthdavies31 #dinner