Food Science Club

University of Arkansas. Woo Pig Sooie!

[Food Science Club @UarkFDSCClub]

Today’s the day! You’re invited to our annual WELCOME BACK BBQ!!

When: TODAY, September 5th @ 4pm
Where: FDSC Room D1/D2
Cost: FREE

This year, there will be a raffle and a contest announcement!

Everyone is welcome so we hope to see you there!!

[Food Science Club @UarkFDSCClub]

You're invited to our annual
WELCOME BACK BBQ!!
When: TOMORROW, September 5th @ 4pm
Where: FDSC Room D1/D2
Cost: FREE
RSVP using this link: https://t.co/Akk1HsEqUK

This year, there will be a raffle and a contest announcement!

Everyone is welcome so we hope to see you there!!

[Food Science Club @UarkFDSCClub]

Thank you to FDSC alumni Kate Wilkes and Stephen Obrien for taking the Food Science Club on a tour of the Walmart Innovation Lab today. We learnt so much about food trends and markets. @… https://t.co/gz2WPzNhfh

[Food Science Club @UarkFDSCClub]

Thank you to FDSC alumni Kate Wilkes and Stephen Obrien for taking the Food Science Club on a tour of the Walmart Innovation Lab today. We learnt so much about food trends and markets. @… https://t.co/meAETBljCw

[Food Science Club @UarkFDSCClub]

Thank you to FDSC alumni Kate Wilkes and Stephen O'brien for taking the Food Science Club on a tour of the Walmart Innovation Lab today. We learnt so much! @ Walmart Innovation Lab https://t.co/3N5UD9RPRo

[Food Science Club @UarkFDSCClub]

Thank you to Black Apple Crossing for giving the Food Science Club a tour of their cidery tonight. Their ciders paired well with our apple butter and biscuits. We sold out of our apple… https://t.co/L96kKuXmPJ

[Food Science Club @UarkFDSCClub]

We will be going on a tour of Black Apple Crossing, well known for their local cider production. We will be leaving from the Food Science building at 5 pm to arrive early for ourtour.… https://t.co/8DtG5DCwRm

[Food Science Club @UarkFDSCClub]

1st. Graduate Student Paint Night was a success.

Heres a look of some of the paintings that will soon be gracing the walls of FDSC. @ Fayetteville, Arkansas https://t.co/1SFTgejEFj

[Food Science Club @UarkFDSCClub]

Join our Product Development team! This opportunity will allow you to use the skills and knowledge you have acquired in a real-world situation. You may also have the chance to compete at… https://t.co/WZIEFpvXU8

[Food Science Club @UarkFDSCClub]

#REPOST foodgrads_ with get_repost__app This is why we love the food industry! It is something that connects us all and is a line of work which you can be proud of 😊

#foodgrads… https://t.co/dUYFqXX4qk

[Food Science Club @UarkFDSCClub]

Welcome Back Everybody! We've got a lot in store for you sthis semester. Follow us on Twitter and Instagram! Join our group on Facebook!

@UarkFDSCClub
uark_foodscienceclub

Food… https://t.co/kWkuEdayUU

[Food Science Club @UarkFDSCClub]

Stop by the U of A booth at IFT16 today from 3pm-5pm to connect with alumni, current students and the department.

[Food Science Club @UarkFDSCClub]

The razorback food scientists are at IFT16! For those at IFT please post pictures here and post the times when... https://t.co/R8kQGgKPyp

[Food Science Club @UarkFDSCClub]

https://t.co/TvQMIKW90C

The club will be changing from a facebook page to a facebook group to... https://t.co/GMqOwi6ZQ9

[Food Science Club @UarkFDSCClub]

Food Science Department geofilter is now live on Snapchat! Snap away and share us your stories! #FDSC #UARK https://t.co/oUlwvwDfi2

[Food Science Club @UarkFDSCClub]

Don't forget about our BBQ tomorrow at 5 pm. Please sign up with Connie if you haven't yet. We will also be... https://t.co/n2wx7u9yoe

[Food Science Club @UarkFDSCClub]

Happy Hour at Fossil Cove! 4:30 pm Today!

[Food Science Club @UarkFDSCClub]

Submission for abstracts deadline extended to March 31st for Research Competition. Submit to [email protected]. Guidelines on our FB page.

[Food Science Club @UarkFDSCClub]

FDSC Club Meeting tonight! D1/D2 at 4:30pm. Food will be provided

[Food Science Club @UarkFDSCClub]

Guidelines for the 2016 FDSC Graduate Research Competition are up on our FB page \\ April 8, 2016 \\ Abstracts due: MARCH 25. \\ $ Awards
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