Uelinton Manoel Pinto

Professor de Microbiologia de Alimentos da Universidade de São Paulo

[Uelinton Manoel Pinto @uelpin]

Really glad with this recognition!

[Wiley Life Sciences @WileyLifeSci]

🧀 Our September Editor’s Choice article in the International Journal of Dairy Technology explores how regulatory reforms in Brazil are supporting artisanal cheese production, market access & innovation, while addressing food safety challenges
🔗 Read now: https://t.co/IUhSamHiQF

[Agência FAPESP @AgenciaFAPESP]

Falhas na higiene e na manipulação de #alimentos elevam o risco de surtos bacterianos nos lares brasileiros. Constatação é de pesquisa que investigou hábitos em 5 mil domicílios com diferentes níveis de renda e de todas as regiões do país. https://t.co/t1HseJi4u9

[Foods MDPI @Foods_MDPI]

#FoodsMDPI📣Call for Papers
Special Issue: Novel Approaches for Controlling and #Analyzing #Microorganisms in #Foods: 2nd Edition

Guest Editors: Prof. Dr. Uelinton Manoel Pinto
Prof. Dr. Aline Dias Paiva

🗓️ Deadline: 18 Sep 2026
🔗 https://t.co/qS6hYem716

[Uelinton Manoel Pinto @uelpin]

Lab news!
A great collaborative work done by Prof Aline Dias Paiva on the effects of LAB on Listeria monocytogenes. Out in @foods from ⁦@MDPIOpenAccess⁩ https://t.co/JIyDFzZQs3

[Uelinton Manoel Pinto @uelpin]

Lab news! A comprehensive work on the role of Staphylococcus in cheese. Spoiler! It is not all bad news. https://t.co/4I7lmzD0Hz
@MDPIOpenAccess

[Uelinton Manoel Pinto @uelpin]

Ever wondered if bacteria like sweets? Take a look at our manuscript on Gut Microbiome. Impact of non-nutritive sweeteners on bacterial quorum sensing and phenotypic expression: implications for gut microbiome dynamics | Gut Microbiome | Cambridge Core - https://t.co/V045pfrWyO

[Uelinton Manoel Pinto @uelpin]

Lab news! Happy to share our new work on the International Dairy Journal. Effect of phenolic compounds on proteolytic activity and spoilage potential of Pseudomonas aeruginosa in milk
https://t.co/y7qE8ldQsu
@sciencedirect #foodmicrobiology #dairy #milk

[Uelinton Manoel Pinto @uelpin]

Lab news. Check out the editorial I prepared for the Special Issue I edited in Foods.
Novel Approaches for Controlling and Analyzing Microorganisms in Foods https://t.co/3aNVB4LS2b #mdpifoods via @Foods_MDPI

[Frontiers - Microbiology @FrontMicrobiol]

📢New Research Topic out now!!

Join us in discovering the challenges and possible strategies linked to microbial interactions and the fight against Antimicrobial Resistance🔬🦠

Submit your manuscript here 👉 https://t.co/RxZ8kGuPn5

[Frontiers - Infectious Disease @FrontInfectDis]

🌟Join the discussion on advancements and challenges in #biotechnology and biocontrol strategies to solve Agri-food #Infections 🌟

Read more and participate here➡️https://t.co/Sqt5qWGBWo

[Uelinton Manoel Pinto @uelpin]

Food Hygiene and Handling Practices at Home: Insights from a Nationwide Survey @SSRN https://t.co/GzTVsH9clA
It is amazing what people do in their kitchens. #foodsafety #foodhygiene #contamination #foodscience

[BCharts @bchartsnet]

Fernanda Torres contando que viajou 10 horas de avião por uma entrevista de 10 minutos pqp

[Uelinton Manoel Pinto @uelpin]

Our work featured on The Microbiologist - Microbiological concerns faced in cheese-making environments https://t.co/wBSBc607PH
#science #cheese #foodsafety @FCFUSP

[Uelinton Manoel Pinto @uelpin]

Happy to share our recently published work on the effects of phenolic compounds on P. aeruginosa biofilms. https://t.co/7zvR939DcE #biofilms #science @QSPapers

[Uelinton Manoel Pinto @uelpin]

A previsão do tempo no Brasil é uma piada 🤡. Quando não preveem nada, vem vendaval destruidor. Quando preveem vendaval e chuva forte, vem garoa leve.

[Uelinton Manoel Pinto @uelpin]

Um dia você é jovem e no outro acorda com pelo na orelha 😩

[Retraction Watch @RetractionWatch]

“How I turned seemingly ‘failed’ experiments into a successful Ph.D.”
https://t.co/YKbQL3F9G5

[Uelinton Manoel Pinto @uelpin]

Unveiling Safety Concerns in Brazilian Artisanal Cheeses: A Call for Enhanced Ripening Protocols and Microbiological Assessments https://t.co/vlQBSORay2 #mdpifoods @Foods_MDPI
Happy to share a review in collaboration w researchers from the South of Brazil #foodsafety #cheese

[Uelinton Manoel Pinto @uelpin]

It was great interacting with you guys. Thanks @Dr_VijayKSingh

[IASST Guwahati @dir_iasst]

On May 24th, IASST hosted an invited lecture session on "Food Microbiology: Safety Aspects and Microbial Interactions." The session featured Prof. Uelinton Manoel Pinto from the Department of Food and Experimental Nutrition, Universidade de São Paulo, Brazil. Virtually interacting with faculty members and research scholars of IASST, Prof. Pinto delivered an insightful presentation.

[Uelinton Manoel Pinto @uelpin]

@elonmuskADO No