The first approved manufacturer of koji in the UK.
Use koji to make your own miso - it's delicious, nutritious and allows you to experiment with different beans
Does anyone know anyone local who can supply British grown (preferably local) fried onions, garlic or mushrooms in 10kg-25kg quantities? #WorcestershireHour
Delicious recipes! @sat_jamesmartin Please note that the marinade recipes should be shio koji, not koji - don't want your viewers to use the wrong thing.
Koji Steak, Salmon and Chicken! A trio of Japanese inspired recipes using salmon, chicken and beef. Simple and speedy, cooked on the BBQ and baked in the oven. Delicious! https://t.co/Z6AdSgHqLG
Fantastic to see @jamesmartinchef explaining the benefits of koji and shio koji @sat_jamesmartin You don't need to go to Japan - we make it here in the UK!
If you've just listened to @BBCFoodProg and would like to learn more about koji, or would like to buy some koji and try some of the ferments mentioned yourself (miso, sake, amazake) then head over to our website: https://t.co/GANzZv20D9
I'm really looking forward to this Fermentation Festival with @sandorkraut Come and join us! https://t.co/vDt6hmNVZD Use code: umamichefkoji to save 25% on tickets
@eballer11 @m_omichan I think it really depends on the country. I live in England and I think "the house is hot because there isn't any air conditioning" sounds more natural - and increasingly relevant as we have no air conditioning here!