UMass Dining

Our mission is to provide a variety of healthy & flavorful meals featuring local, regional, & world cuisine in a sustainable & environmentally conscious manner.

[UMass Dining @UMassDining]

We were delighted to be featured on Masslive by food enthusiast Nick O'Malley, who took a nostalgic journey back to his UMass roots. Discover the flavors that bring back alumni memories in his article!
https://t.co/sxyL3raKeP

[UMass Amherst Events @EventsUMass]

The @UMassDining / Auxiliary Sustainability Team invites you to today's public demonstration of rStream's AuditPRO, founded by @UMassAmherst alumni to use AI and robotics to revolutionize the waste and recycling industry. 10/17 at 5:30 pm, Campus Center https://t.co/FeK7UzaDWO

[UMass Dining @UMassDining]

History in the Tasting.
We are proud to announce we have been awarded the title of number 1 college dining program in the nation for the 7th year in a row!

Thank you to our students, dining staff and everyone who supported us along the way. 🏆

https://t.co/PKWbpwEFUg

[UMass Undergraduate Admissions @UMassAdmissions]

Did you know @UMassDining sources 30% of its produce locally, serving over six million meals every year through sustainable menus, smaller portions, and a "big flavor" philosophy all in the aim of reducing food waste!

🔗 Learn more at https://t.co/5ne6igxzxk

[UMass Amherst @UMassAmherst]

Scoop, snap, share! 🍨

Anyone else enjoying a chilly treat on this hot day? Tag us in a photo of your favorite sweet escape! 🍦

📸 - Raspberry sorbet from Yum! Bakery at @UMassDining

[UMass Amherst @UMassAmherst]

Delicious! In head to head competition with other food-famous schools, @UMassDining held their own with lemon-crusted perch & cashew-stuffed quail breast. Congratulations to chefs Anthony Jung, Jeff MacDonald, Max Melendez and Kyle Bigelow! 👨‍🍳 😋 https://t.co/p01wvs6pYB #cheflife

[UMass Amherst @UMassAmherst]

The #permaculture movement is growing...at #UMassAmherst! Watch sustainability experts from @UMassDining and UMass Amherst Permaculture talk Franklin Dining Commons and making a difference for food and #agriculture. 🌱 🌾 😋

Read more: https://t.co/kbBWw8aDLM

[Du Bois Falcons @DuBoisFalcons]

Oh, hey, Joanne! #NESTFLIX

[NACUFS @NACUFS]

Chef Jeffrey MacDonald, Northeast winner for NACUFS' regional Culinary Challenge, is on the road to the Nat'l! Cheer on Chef Jeffrey and the others at the #NACUFS2023 National Conference, taking place July 19-22 in Baltimore, Md! @UMassDining

#DiscovertheCharm #RoadToBaltimore

[Du Bois Falcons @DuBoisFalcons]

And the winners are...

Adults:
72/BV, f: Cranberry (MA official berry) (Kid's Suggestion)
45/BU, m: Webster (W. E. B. in Du Bois)

Chicks:
83/CD, f: Joanne (Joanne Keller, UMass Omelette Lady)
53/CB, m: Apollo (Greek god)
52/CB, m: Swamy (outgoing chancellor)

#NESTFLIX

[UMass Amherst @UMassAmherst]

Happy 160th birthday, UMass!

Here's to another 160 revolutionary years! 🎂 🎉

Thanks for the amazing cake, @UMassDining!

#birthday
#anniversary
#cake
#BeRevolutionary
#UMass

[UMass Dining @UMassDining]

UMass Dining Power Hour begins NOW! To maximize our efforts during UMassGives, the area of campus with the most gifts at the end of the power hour will win a $2,000 bonus! Learn more about the UMass Dining Meal Plan Assistance Fund & donate today ➡️https://t.co/JcGNAzVzEM

[Mindy Domb @MindyForMA]

TOMORROW MORNING! APRIL 22 - @UMassAmherst @UMassDining annual Dash & Dine fundraiser for the @AmherstSurvival. Information here: https://t.co/EtuzdVjYma

[UMass Amherst @UMassAmherst]

UMass Dash & Dine is coming up fast! On April 22, this flavorsome #5k by @UMassDining benefits @AmherstSurvival with its 12th annual walk or run event. There will raffles, Revolutionary swag, and, of course, lots of amazing award-winning #UMass food. 😋 https://t.co/tkmX7dlIKr

[UMass Amherst @UMassAmherst]

Delicious and nutritious! Follow @UMass_Nutrition major Emily through a day of #eatinghealthy. (And she includes #chocolate!) @UMassDining

[UMass Dining @UMassDining]

Join Guest Chef Paulette at Hamp DC on Friday, February 24 at 5pm for her West African cuisine!

[Karine Fenelon, PhD @FenelonKarine]

Well done and thank you @UMassDining 👏👏👏! It was very much appreciated 🍽️🍹🧉🥧😋

[UMass Dining @UMassDining]

Same.

[The Cursive 𝓤 @TheCursiveU]

@SmokeyPitStop @UMassFootball

[UMass Dining @UMassDining]

Don’t miss out! Tomorrow, Friday, Feb 17 we welcome guest Chef and UMass alumnus, Darryl Thomas to Frank DC starting at 5pm! The menu will feature BBQ brisket, Mom’s Mac & Cheese and more from Thomas’ Smokey Pit Stop. Let’s eat! ⁦@UMassAmherst⁩ https://t.co/JqMpe3MCOt

[UMass Amherst Events @EventsUMass]

Join @UMassDining in welcoming top chefs from campuses across the nation, and enjoy the dishes that awarded them Princeton Review “Best Campus Food” status! TUES 2/14 Hampshire DC Dinner https://t.co/mmwlUagkq0