🙉 We have made the decision to deprioritise our @Twitter/X account, but to keep it in place as a historical archive.
📰 Read why in our latest newsletter “Blurring Spaces”: https://t.co/wWU5Eb5EPB
🈴 We are also open to using an alternative social space. Please, comment with any suggestions/thoughts on another digital space for respectful sharing and serendipitous learning you may have.
🙉 We have made the decision to deprioritise our @Twitter/X account, but to keep it in place as a historical archive.
📰 Read why in our latest newsletter “Blurring Spaces”: https://t.co/wWU5Eb5EPB
📢 We continue sharing details about our work as it happens on:
LinkedIn [https://t.co/iOYw9eF29p]
Blog [https://t.co/hzdDf5fZ3d]
Newsletter [https://t.co/PHwrZaKs5a]
Instagram [https://t.co/dG5iSuiFNF]
.@ThePosthuman1st Issue 1 #Sleep is launching tomorrow (on the equinox). Join our studio manager at 6-9pm at Biblioteka SE15 4RF #London, there will be performances, drinks and friends. Register: //www.eventbrite.com/e/the-posthumanist-magazine-launch-party-tickets-411380248397
The Posthumanist magazine is launching Issue 1, #Sleep, on the equinox, 23 September, 6-9pm at Biblioteka, SE15 4RF, #London. Follow the link below and join the party.
Find out more about the magazine on https://t.co/T0MMiMhmc3
#ThePosthumanist#moths#morethanhuman#otherspecies
(3/3) Low Carbon Chinatown is a project by @LingQL, produced by @chineseartsnow. The low carbon pop up structure is designed by Ling Tan and designer @uah, with the support of structural engineers @Atelier_One. Production by @cassettewitch.
(1/3) TOMORROW - @LingQL's Low Carbon Chinatown pop up inauguration!
Come join us in tackling the Climate Crisis with food and cooking! Tickets: https://t.co/3iCmN8sISl
Food photography by @loveLELUU, styling by Sam Dixon, video by @chineseartsnow.
(2/3) A series of sit down tastings featuring #lowcarbon#Chinese dishes developed by East and Southeast Asian communities in London, food writers and a data scientist, part of the @L_D_F.
Food photography by @loveLELUU, styling by Sam Dixon, video by @chineseartsnow
-2 days until @LingQL's Low Carbon Chinatown pop up inauguration! Learn more about Chinese culture and cuisine with a reduced environmental impact. Part of @L_D_F. Tickets at https://t.co/zkxYKk5A20
Everyone is invited to join @ling_ql at the Low Carbon Chinatown pop up event that will take place in #Chinatown on 17-20th September. Try tastings featuring low carbon Chinese dishes developed by East and Southeast Asian communities in London.
Tickets: https://t.co/otbyNZzXIW
We've reached 50%! Thank you to everyone who has donated so far and helped us reach this incredible milestone. Now onto the next 50%, please help us continue to spread the word! https://t.co/FCgF5TV3iP
I lied. I'll let you all settle back into a rhythm. September 13th, 7pm. If you're based in #shoreditch and want to host this (min. 3 month commitment), get in touch. Want to give a talk, there's a form you can fill in. #climatechange#designforplanet
https://t.co/nXqREXpBg7
(1/4) Our Senior Design Lead @LingQL is working with @chineseartsnow on a new environmental project, Low Carbon Chinatown, that involves large groups of East & South East Asians exploring ways to tackle issues surrounding #climatechange through our food system.
(3/4) We have 2 more courses of workshops at #Hackney and #Newham where you will work alongside food writers, chefs and a data scientist to experiment with developing low carbon Chinese dishes that taste authentic and delicious.
(2/2) @LO_C_D_I is organising more events on education, creativity and the environment, you can get tickets using the link: https://t.co/pyvvDAOfjC
(free for unemployed people and students)
(1/2) Today we joined the event at @LO_C_D_I where @LingQL talked about a few #participatory projects she worked on related to #climatechange and upcoming ones.
Gif: Snapshot from 'Climate Exploration Cookbook' by @LingQL (https://t.co/diEXLBMboT)