Cooking Hawaiian Style “Uncle’s” edition premieres tonight on OC16, 7pm. Bruce Johnson will make some fish n chips, and a burger that’s onolicious! #unclesfishmarketandgrill https://t.co/aCX7xK30fO
Part of our “Safe Harbor” program is temperature taking. All staff and guests have their temps taken on entry. Have a safe weekend! #unclesfishmarketandgrill @pearlridge https://t.co/ocThnX0VbT
People ask, where is Uncle’s now? We’re at Pearlridge center, wai makai, above the Long’s, adjacent to plenty of parking. Look for the blue awnings, and giant signs! Have a great weekend. #unclesfishmarketandgrill… https://t.co/Idt1B6yXME
One of our favorite ways to eat Ono in season is our fresh Onolicious burger. How can one sandwich be soooo good? #unclesfishmarketandgrill @pearlridge https://t.co/RvqW0hgKOc
SPECIAL 1/2 lobster, stuffed and baked. Sautéed ono, Mornay sauce with veg and drawn butter. $28 #unclesfishmarketandgrill @pearlridge https://t.co/3B3fw2tJK2
Uncle’s @pearlridge opens today at 11am. Monday treat is sashimi quality Ono, Parmesan crusted and served with a creamy crab sauce. #hawaii#unclesfishmarket#geteat https://t.co/BeT931my49
Wasabi cream and sweet soy sauces the moment before sesame crusted ahi is added. #unclesfishmarketandgrill @pearlridge #opensevendays https://t.co/ObU3QRkZwZ
Fourteen years ago two good friends decided to open a little grab and go down at Pier 38. Today Uncle’s flagship is @pearlridge but the intention is the same - top notch seafood in an unpretentious setting. Congrats… https://t.co/oRxUViZBiT