Underbelly is no longer a restaurant. It’s a way of life. Understand that everyone has a story to tell. This is how we run our restaurants. #AlwaysLearning
We ❤️ that our clients consider their partners as family. A recent fire at @AtkinsonFarms caused $175,000 worth of damage. Chef Brandi Key from @dishsociety and Daily Gather is joining Chef Shepherd from @UnderbellyHOU in a fundraiser to lend a hand: https://t.co/A8iMtPdwyM
A little Heights time today. Can’t recommend Wild Oats from @UnderbellyHOU enough. Delicious (like, for real) and entire staff was super helpful accommodating a food allergy! Houston Farmers Market space is outstanding.
Wild Oats, a newly opened restaurant in the Houston Farmers Market, is dedicated to Texas, but not the Texas of big skies and wide-open spaces. Instead, the restaurant is focused on the culinary Texan touches you might find in your grandmother’s kitchen. https://t.co/xdtYKuKULq
Before Nina Quincy, the director of operations for @UnderbellyHOU, spent a week volunteering with @chefjoseandres' @WCKitchen in Poland, she felt like the world was on fire. Now, she's sure the good far outweighs the bad.
Read about her experience here:
https://t.co/JtH7mnjoq5
"If you don’t own the property, you’ve got to work your deals to be financially better for you. Because what if this crisis all happens again? The high rents that we were all paying, you can’t do anymore." https://t.co/XcrQTFCcbM
Houston chef-owner Chris Shepherd of @UnderbellyHOU has spent the past year shifting and trading addresses among his half-dozen restaurants, making new deals so his teams can work in great new spaces. https://t.co/XcrQTFCcbM
Diners at @wildoatshou , the newest concept from @UnderbellyHOU , experience as many of the state's senses as possible with tastes, sounds & visuals. @phaedracook stopped in to try the menu and shares her experience below.
https://t.co/fVlVxriiDt
ICYMI: Last week, @UnderbellyHOU debuted its long-anticipated restaurant, @wildoatshou , at The Houston Farmers Market. Helmed by chef Nick Fine, it aims to explore true Texan cuisine. https://t.co/C0hMKUTVit
got in one last meal at @UbPreserv, one last trivia night at @HayMerchant, and just ordered one last dish from @OneFifthHouston. We are so excited for what’s next at @UnderbellyHOU and will follow y’all anywhere 💕
Chris Shepherd hopes his new Underbelly Burger concept at the Houston Farmer's Market will strengthen the bonds formed between vendors and visitors to the market in a tradition-rich community. @UnderbellyHOU
https://t.co/LycMD2Fiv4