OneFifthHouston

Five Years. Five Concepts. A Restaurant from Chris Shepherd.

[Francesco Conti @FrancescoConti]

Another epic meal at @OneFifthHouston last night, the shrimp scampi with white beans was probably one of the best dishes I’ve had in a long time! #eatlikealocal #houstontx #redsauceitalian

[Andrew @bigwoody73]

If you live in Houston I highly recommend One Fifth! Some of the best food I have ever had 🤤

[Houstonia @HoustoniaMag]

Expect pastas and red sauces galore at @OneFifthHouston's next concept.
https://t.co/TMAqPjHTXR

[Houston Business Journal @HOUBizJournal]

The latest iteration of One Fifth, Chris Shepherd's rotating-concept restaurant, will serve Italian-American dishes that include some of the James Beard Award winner's childhood favorites. https://t.co/jLj1DoCv5A

[Eater Houston @EaterHouston]

Chris Shepherd’s One Fifth is transforming — at least for now — into a classic Italian red sauce joint https://t.co/31nSvTijGL

[CultureMap Houston @culturemap]

Chris Shepherd cooks up Italian comfort food in new One Fifth concept https://t.co/eqh1yJKhnC

[Houston Chronicle @HoustonChron]

One Fifth makes one more transition with Red Sauce Italian https://t.co/3vmtLqUVPs

[(((William Featherston))) ⛳🏈⚽🇺🇦 @bfeather450]

More normalcy. Delicious dinner @OneFifthHouston. Roasted oysters, soft shell crab were fantastic. Also, touching to see a couple of friendship reunions.

[PREVIEW @PreviewNow]

Chris Shepherd’s One Fifth ends Southern concept, previews Georgia James pop-up @OneFifthHouston @GeorgiaJamesHOU @EmmaBalter #Preview https://t.co/l8pfF5YHSA

[danielle reich 🎶 @danireich]

Live #jazz! 🎶
Thur 4/8 @OneFifthHouston, swingin' duo w/Kelly Doyle
Sat 4/10 Ichiro Asian Bistro #Georgetown
Fri 4/16 @GladeFoundation #TheWoodlands: Oscar Music!
Sat 4/17 Turner's #Houston w/@barrysames
Sun 4/18 #PETTheater @SwingRendezvous
Details: https://t.co/W876wWyhYX

[Charles Adams @bigangrylaw]

Southern Comfort at @OneFifthHouston.

[Underbelly Hospitality @UnderbellyHOU]

Saturday, February 20

@GeorgiaJamesHOU: Open for dine in and take out 5-11pm.
@UbPreserv: Open for dine in and take out 5-8pm.
@HayMerchant: Open for dine in and take out 1-11pm.
@OneFifthHouston: Closed

[Underbelly Hospitality @UnderbellyHOU]

Friday, February 19

@georgiajameshou: Open for dine in and take out 5-11pm.
@ubpreserv: Offering a limited takeout menu 3-7pm. Order here.
@haymerchant: Offering a limited takeout menu 3-10pm. Order here.
@onefifthhouston: Closed

[John Egan @gindiaries]

Tonight 2/4 ⁦@OneFifthHouston⁩ from 6-9PM come join!

Lexus Patio Live Music Series at One Fifth SoCo: John Egan | Underbelly Hospitality https://t.co/nSVeJpR6uF

[Asia Society @AsiaSociety]

Tomorrow — @AsiaSocietyTX invites Houston chefs, Chris Shepherd of @onefifthhouston and Chris Williams of @LucillesFood to discuss food insecurity, the pandemic, and the communities that are disproportionally impacted by both. Details: https://t.co/91k8Hcfzm5

[OneFifthHouston @OneFifthHouston]

@jkdncn Cover with more parchment and foil. Roast at 375 for 45 min to an hour (or until a fork can be inserted with little resistance). Peel and dice. (2/2)

[OneFifthHouston @OneFifthHouston]

To celebrate our 4th (and final) anniversary on Wednesday, January 27, we'll be serving some of our favorite dishes from our previous concepts through a 5 course dinner. Learn more and make your reservation here: https://t.co/LT29dXThHn

[OneFifthHouston @OneFifthHouston]

@jkdncn You bet! Line a baking dish with foil and parchment paper. Add whole coffee beans and rock salt. Add beets and cover with more coffee beans and rock salt. (1/2)

[Houstorian @Houstorian]

Today in 2017, One Fifth, chef Chris Shepherd’s five-year project featuring five different restaurant concepts, opens in Montrose. @OneFifthHouston

[Houston Food Finder @HTownFoodFinder]

ICYMI: @OneFifthHouston's final anniversary dinner is just around the corner, and the menu features favorite dishes from all past iterations of Chris Shepherd's rotating-concept restaurant. Get the details in @phaedracook's article.
#houstonrestaurants
https://t.co/qs4peyoygi