Underground Meats

delicious meat treats.

[Underground Meats @undergroundmeat]

#Culatello, the choicest cut from the ham! Aged 10 months and available at @undergroundbutcher & @Forequarter

[Underground Meats @undergroundmeat]

Catering Season http://t.co/EiWeBcAL

[Underground Meats @undergroundmeat]

Just two spots left for the whole hog class on Saturday: http://t.co/KgBWRVJ6

[Underground Meats @undergroundmeat]

You should all come to this: http://t.co/2FwTdzeY

[Underground Meats @undergroundmeat]

According to this map, our next Whole Hog Workshop is somewhere in the Gulf of Guinea. We'll be chartering a boat. http://t.co/KgBWRVJ6

[Underground Meats @undergroundmeat]

Mitch wears tights. @ Underground Meats Laboratory http://t.co/uqaT1PCV

[Underground Meats @undergroundmeat]

About to be Salami @ Underground Meats Laboratory http://t.co/28oD6E8n

[Underground Meats @undergroundmeat]

Coppa @ Underground Meats Laboratory http://t.co/AzGEWj9v

[Underground Meats @undergroundmeat]

It's that time of the year for gift giving: http://t.co/ibMxffkq

[Underground Meats @undergroundmeat]

It's market day folks! Get on out to MadWest.

[Underground Meats @undergroundmeat]

Underground Meats is happy to announce that we'll be at the Eastside Farmers' Market! Come get your cured meat treats! http://t.co/ZRYVBXr1

[Underground Meats @undergroundmeat]

Only a few spots left in our upcoming whole hog series: get on it. http://t.co/mOkQMuH

[Underground Meats @undergroundmeat]

Picking up goats. Here comes some goat sec.

[Underground Meats @undergroundmeat]

La cosecha de carne: http://t.co/FJFeXrn

[Underground Meats @undergroundmeat]

Starting this Saturday, We'll be selling our tasty cured meat treats out front of the restaurant: http://t.co/btFFO9K

[Underground Meats @undergroundmeat]

Best message to come into meat's inbox in a while: "I'm a student who is highly interested in Wisconsin based delicious meat products."

[Underground Meats @undergroundmeat]

"Sorry, sir. But that fat's deep in the leather-nothing I can do to get that out." Kenny, while resuscitating my boots in terminal G of MSP.

[Underground Meats @undergroundmeat]

Five pigs, three days, eight products. Done. That's a total of 19 in two weeks and over 2000lbs of meat treats in the cure box. Quite happy.

[Underground Meats @undergroundmeat]

With a restaurant and a charcuterie CSA, Madison's Underground Food Collective is underground no longer http://t.co/YTlPDm4

[Underground Meats @undergroundmeat]

Sign up today for our whole hog butchering class:
http://undergroundfoodcollective.org/event/whole-hog-butchering-class