@gomichild Mine was teaching a cartouche. Every student thought it would be funny to intentionally fail with one student trying to use the scissors to remove his thumb. I know your pain
Day 20 as a commis #chef
The international worker from the scullery thanks me for inspiring him to start his culinary school for a whopping $20k...
I'd like to take this opportunity to apologise to his parents and all future generations for whatever it was I did...
@gomichild His idea of treating fish like any other meat is surprisingly revolutionary. When I see other chefs working with fish who aren't familiar with his work it's astonishing to see the vast differences
@coltoncrawdaddy I dint even like to talk about my gym routines to people for this exact reason. I listen! But someone is going to tell me I'm doing it wrong because of some bullshit.
I've read it as "bike shed" theory.
@Lori51051723 Oh I would never teach. I'm not really a people person. It's a great guess except, I don't wear gloves :p
Super keen for all guesses. Maybe I've overlooked something