Our executive chef, John Wesley Croy III is preparing Nash Rolls for hot chicken week that started today. Come by and say hello and try our take on Nashville hot chicken! Bio on John Wesley Croy... https://t.co/yCNlPJZRXm
Tickets are officially on sale for this years Mardi Gras themed New Year’s Eve party, purchase tickets directly from our Instagram page! Stay warm by our fire all night long with good food, drinks, and music to bring in the new year🥂🎇 https://t.co/qL5BQ4qcK5
Brunch with a View!
We are now offering #Brunchwithaview on Sundays at UP, a rooftop bar and lounge, from 10AM-3PM! Please join us for an “elevated” menu while taking in the beautiful Nashville skyline.