Award winning blogger, writer, gardener, urban food grower, photographer. Likes eating fresh greens, foraging and cooking what I grow. London rurbanite.
@kgimson@GardenNewsmag Good tip to keep cooked beetroot in the freezer, Karen - although hard to resist eating freshly roasted beetroot, so delicious! 😋
@emmamasonpr Have got tall Muck Boots for winter but prefer my year round ankle Mucksters, insanely comfy, have had for several years, still going strong - they're a very good brand.
The following libraries will be open from 1 September:
• Archway
• Central
• Finsbury
• N4
• West
• Local History Centre(appointment only)
To make sure we can keep you safe people will have to wear face coverings & numbers will be limited https://t.co/FKMiUyb73t
I made a little ‘how to’ video for my friends over @BBCGWLive the other day. In doing so, I’ve established that, when a bit nervous, my favourite word is.....
Happy summer solstice everyone! Flower crowns, candles, a solar eclipse, and a gathering to celebrate the new season. Oh, and a new blog post: Fifty Shades of Red.
https://t.co/8eZkS2wE0J
#gardenblogger#harvest#cherries#urbanorchard
@ToBoldlyGrow I can’t help you there as last year was first success for me. They take a while to flower. Mine was 5ft high before the first bud came but that was in part shade. Your aspect may be different. Hope it grows well!
@LJHblurbsmith @MissLauraMarcus I live in hope. But there will still be a demand from lower waged families for cheaper food which will, inevitably, support the import of lower quality, chemically enhanced meat.
@papaver My second year too. Gorgeous flowers last year so think I'll pot them up and stick them in a corner somewhere where I'll probably forget all about them. 😂