🍂 Sorrel Manhattan 🌺
2.75 oz Bourbon or Rye [infused with dried hibiscus , fresh ginger root , cinnamon , clove , allspice , and star anise]
.75 oz Sweet Vermouth
3 dashes Angostura Bitters
Stir with ice until cold
Strain into coupe and garnish with candied hibiscus !
This week’s #BDCCocktailClub will feature @cannonjacks and special guest @urbanwildflower. They’ll be showing us how to make two cocktails with @BombaySapphire gin — a Bohemian and a classic Gin Martini. Sign up: https://t.co/jNpBMUlZSX